Skip to main content
Digital Archive Toronto Public Library Homepage
San Francesco's owner Rudy Savoia tastes the sauce at the tiny hole in the wall takeout on Clinton St
San Francesco's owner Rudy Savoia tastes the sauce at the tiny hole in the wall takeout on Clinton St

San Francesco's owner Rudy Savoia tastes the sauce at the tiny hole in the wall takeout on Clinton St

Date12/21/1976
Names
(photographer)
Format
Medium
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0133345F
Working together: Executive sous chef Snvano Kirisic (far right), who will take over from Didier in April, tastes sauce while Dominic Sousa is busy stirring
Working together: Executive sous chef Snvano Kirisic (far right), who will take over from Didier in April, tastes sauce while Dominic Sousa is busy stirring
2/26/1980
Denis Bouchard, above, looks like a movie star with nostalgic tastes. At his salon on Carlton St. he wears army fatigues, a Viyella shirt and black leather nose-pickers from Courage My Love.
Denis Bouchard, above, looks like a movie star with nostalgic tastes. At his salon on Carlton St. he wears army fatigues, a Viyella shirt and black leather nose-pickers from Courage My Love.
3/18/1982
Exclusive clientele: Alexander Budrevics, surrounded by his handiwork on North York's posh Bridle Path, designs landscapes according to his clients' tastes.
Exclusive clientele: Alexander Budrevics, surrounded by his handiwork on North York's posh Bridle Path, designs landscapes according to his clients' tastes.
4/8/1982
Moment of Truth comes for house wine at restaurant in Royal York Hotel as Baron Roy Andries de Groot tastes it. Verdict: Not great, but good value. Famed blind gourmet, accompanied by seeing eye dog, Atena, is here for gastronomic festival. He rates city one of two or three greatest eating places.
Moment of Truth comes for house wine at restaurant in Royal York Hotel as Baron Roy Andries de Groot tastes it. Verdict: Not great, but good value. Famed blind gourmet, accompanied by seeing eye dog, Atena, is here for gastronomic festival. He rates city one of two or three greatest eating places.
9/12/1978
Frank Savoia: Better place to live
Frank Savoia: Better place to live
7/16/1975
Frank Savoia. Language barrier
Frank Savoia. Language barrier
7/1/1975
Sauce specialists: From left, Gilles Caracalla, Joanne Harburn, Peeter Tammearu and Josh Josephson added fuel to the hot debate of who makes the best barbecue sauce
Sauce specialists: From left, Gilles Caracalla, Joanne Harburn, Peeter Tammearu and Josh Josephson added fuel to the hot debate of who makes the best barbecue sauce
7/27/1989
Sauce specialists: From left, Gilles Caracalla, Joanne Harburn, Peeter Tammearu and Josh Josephson added fuel to the hot debate of who makes the best barbecue sauce.
Sauce specialists: From left, Gilles Caracalla, Joanne Harburn, Peeter Tammearu and Josh Josephson added fuel to the hot debate of who makes the best barbecue sauce.
7/27/1989
Jerry Sans (right), owner of the Quorum club, talks over a model of the establishment with designer Jerry Adamson
Jerry Sans (right), owner of the Quorum club, talks over a model of the establishment with designer Jerry Adamson
11/29/1977
Francesco and Aldo Piccaluga
Francesco and Aldo Piccaluga
9/7/1983
Francesco Garafalo
Francesco Garafalo
7/28/1993
Francesco Guarino, Halian Journalist and explorer
Francesco Guarino, Halian Journalist and explorer
10/18/1997