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In a dilemma: Peter Smardenka is a part-owner of the Wedgewood Restaurant at Bloor and Hane, straddling the wet-dry boundary
In a dilemma: Peter Smardenka is a part-owner of the Wedgewood Restaurant at Bloor and Hane, straddling the wet-dry boundary

In a dilemma: Peter Smardenka is a part-owner of the Wedgewood Restaurant at Bloor and Hane, straddling the wet-dry boundary

Date10/17/1980
Names
Format
Medium
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0133945F
Fine line: Wet and dry areas run through Peter Smardenka's restaurant. Son, Danny, has coffee on dry side.
Fine line: Wet and dry areas run through Peter Smardenka's restaurant. Son, Danny, has coffee on dry side.
10/9/1980
Gallery owner Frank Costin prepares Dry Scale for exhibit of impressive landscapes by David Alexander.
Gallery owner Frank Costin prepares Dry Scale for exhibit of impressive landscapes by David Alexander.
9/3/1992
Disposal dilemma: John Thelander's Pathological Waste Management provides needed service to hospitals
Disposal dilemma: John Thelander's Pathological Waste Management provides needed service to hospitals
6/4/1985
Moral Dilemma: Mennonite Marv Frey, 43, refuses to pack a gun while delivering food in Somalia even though bandits almost killed him on a recent visit.
Moral Dilemma: Mennonite Marv Frey, 43, refuses to pack a gun while delivering food in Somalia even though bandits almost killed him on a recent visit.
2/19/1993
Couple's dilemma: Last month, 81-year-old Maitland Torrance and his wife Myrtle, 80, reluctantly left their apartment and moved to a seniors' complex because we just couldn't carry on
Couple's dilemma: Last month, 81-year-old Maitland Torrance and his wife Myrtle, 80, reluctantly left their apartment and moved to a seniors' complex because we just couldn't carry on
3/11/1985
Language dilemma: The most important reference book that a child can possess is the dictionary, says principal Charles Cook, here holding his own dictionary for bridging the language gap in British student exchange program.
Language dilemma: The most important reference book that a child can possess is the dictionary, says principal Charles Cook, here holding his own dictionary for bridging the language gap in British student exchange program.
5/12/1981
Doctor's dilemma, Dr. Andreas Haralampides, 40, of Uxbridge throws up his hands at his crashed plane after making a forced landing in a cornfield near Markham. His Passenger, Gordon Land, 37, of Oshawa had only six months ago made ago made a similar forced landing in a Mississauga field with Haralampides piloting the same plane.
Doctor's dilemma, Dr. Andreas Haralampides, 40, of Uxbridge throws up his hands at his crashed plane after making a forced landing in a cornfield near Markham. His Passenger, Gordon Land, 37, of Oshawa had only six months ago made ago made a similar forced landing in a Mississauga field with Haralampides piloting the same plane.
9/17/1980
Dilemma facing analysts in current trend of firms buying back own shares from minority shareholder is how to advise their clients
Dilemma facing analysts in current trend of firms buying back own shares from minority shareholder is how to advise their clients
11/14/1977
John MacEachern, owner of The Doctor's House and Livery, a Kleinburg restaurant, points to sewage flowing from a storm sewer near his restaurant
John MacEachern, owner of The Doctor's House and Livery, a Kleinburg restaurant, points to sewage flowing from a storm sewer near his restaurant
5/17/1985
An event five feet tall, Harry (Bob) Voulgaris, a restaurant owner (right), is fitted for a sports jacket in a new clothing shop restricted to men no taller than five-feet-five inches. Shop owner Lou Brown, left, says short men, generally pay too much for clothes, suffer humiliation in some stores.
An event five feet tall, Harry (Bob) Voulgaris, a restaurant owner (right), is fitted for a sports jacket in a new clothing shop restricted to men no taller than five-feet-five inches. Shop owner Lou Brown, left, says short men, generally pay too much for clothes, suffer humiliation in some stores.
12/29/1977
Open kitchen: Owner Tony Pereira and owner-chef. Carlos Perfetti in their Mississauga restaurant.
Open kitchen: Owner Tony Pereira and owner-chef. Carlos Perfetti in their Mississauga restaurant.
4/14/1989
Placing order: Computer cuts costs for restaurant co-owner Mostafa El Sayed (above, left), steps to kitchen for waiter Andrews loding, and aggravation for chef Gus Nikoletsos (right) because it prints readable orders
Placing order: Computer cuts costs for restaurant co-owner Mostafa El Sayed (above, left), steps to kitchen for waiter Andrews loding, and aggravation for chef Gus Nikoletsos (right) because it prints readable orders
5/28/1984