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Data dishes: Samuel Singer, chairman of the Satellite Communications Association of Canada, stands amid some of the dozens of satellite receiving dishes at the Skyline Hotel
Data dishes: Samuel Singer, chairman of the Satellite Communications Association of Canada, stands amid some of the dozens of satellite receiving dishes at the Skyline Hotel

Data dishes: Samuel Singer, chairman of the Satellite Communications Association of Canada, stands amid some of the dozens of satellite receiving dishes at the Skyline Hotel

Date6/9/1986
Names
(photographer)
Format
Medium
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0133842F
Satellite dishes: Jan Spisar of Television by Satellite Ltd
Satellite dishes: Jan Spisar of Television by Satellite Ltd
1/14/1982
You wash and I'll dry: Toronto Kirjakou and brother Tony do the dishes the way their father Jerry Kiriakon, right, did for years to bring them and their mother, Peggy, seated, from their native Greece
You wash and I'll dry: Toronto Kirjakou and brother Tony do the dishes the way their father Jerry Kiriakon, right, did for years to bring them and their mother, Peggy, seated, from their native Greece
12/21/1977
Tradition, Monica and Mark Sarsh have been serving classic Polish and European dishes at Izba on The Queensway for almost eight years.
Tradition, Monica and Mark Sarsh have been serving classic Polish and European dishes at Izba on The Queensway for almost eight years.
2/19/1989
Claiming men are just as good as women at washing dishes and cleaning house, Scarborough Controller Karl Mallette wears an apron to do dishes at City (...)
Claiming men are just as good as women at washing dishes and cleaning house, Scarborough Controller Karl Mallette wears an apron to do dishes at City (...)
5/9/1974
Delicious dishes: Carla Azevedo, right, works with Portuguese women such as Maria Pereira to get their recipe and techniques for a cookbook of Portuguese dishes she is writing
Delicious dishes: Carla Azevedo, right, works with Portuguese women such as Maria Pereira to get their recipe and techniques for a cookbook of Portuguese dishes she is writing
2/27/1987
Carol Ann does the dishes, She also plays guitar and works as sales clerk
Carol Ann does the dishes, She also plays guitar and works as sales clerk
12/14/1960
Festival Fare: Native chef/caterer David Wolfman displays some of the traditional Indian dishes - bannock and corn - he will be cooking at the Earth Spirit Festival
Festival Fare: Native chef/caterer David Wolfman displays some of the traditional Indian dishes - bannock and corn - he will be cooking at the Earth Spirit Festival
6/21/1991
Taste of the Orient: At the Yee Hong centre in Scarborough, from left, Choi Chung Ting, Yeung Fong Lan and Kwan Yun Ting preview some traditional new year's dishes
Taste of the Orient: At the Yee Hong centre in Scarborough, from left, Choi Chung Ting, Yeung Fong Lan and Kwan Yun Ting preview some traditional new year's dishes
1/25/1995
Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar
Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar
5/13/1990
Canada's culinary past: Elizabeth Baird prepares dishes that have special Canadian touches
Canada's culinary past: Elizabeth Baird prepares dishes that have special Canadian touches
10/26/1984
Trata chef Sasan Mirab with his favorite dishes
Trata chef Sasan Mirab with his favorite dishes
8/8/1988
Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
2/17/1987