{"object":[{"sourceId":{"label":"Source ID","value":"322373"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/2086354/full"},"displayDate":{"label":"Date","value":"3/24/1981"},"invno":{"label":"Object number","value":"TSPA_0135096F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7677900"},"title":{"label":"Title","value":"A tea first: Ninth-generation heir to the Twining tea dynasty, Sam Twining is served one of the elaborate courses containing tea by Niels Kjeldsen, executive chef of the Four Seasons hotel, at Truffles"},"classification":{"label":"Format","value":"Picture"}}]}