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<rdf:RDF xmlns:schema="https://schema.org/" xmlns:rdf="https://www.w3.org/1999/02/22-rdf-syntax-ns#"><schema:VisualArtwork><schema:image>https://digitalarchive.tpl.ca/internal/media/dispatcher/2086354/full</schema:image><schema:name>A tea first: Ninth-generation heir to the Twining tea dynasty, Sam Twining is served one of the elaborate courses containing tea by Niels Kjeldsen, executive chef of the Four Seasons hotel, at Truffles</schema:name><schema:dateCreated>3/24/1981</schema:dateCreated><schema:creator>[com.gallerysystems.emuseum.core.entities.RecordXPerson@8f192c, com.gallerysystems.emuseum.core.entities.RecordXPerson@92839e, com.gallerysystems.emuseum.core.entities.RecordXPerson@928363]</schema:creator><schema:creator>com.gallerysystems.emuseum.core.entities.RecordXPerson@8f192c</schema:creator><schema:artForm>com.gallerysystems.emuseum.core.entities.Classification@bd</schema:artForm><schema:copyrightHolder>TSPA-1</schema:copyrightHolder><schema:url>https://digitalarchive.tpl.ca/objects/322373/rdf</schema:url></schema:VisualArtwork></rdf:RDF>