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Arowhon Pines, chef Robert Christie, Helen Kates, manager Marilyn Garrett, and pastry chef Terry McKelvie. Algonquin Provincial Park, Ontario
Arowhon Pines, chef Robert Christie, Helen Kates, manager Marilyn Garrett, and pastry chef Terry McKelvie. Algonquin Provincial Park, Ontario

Arowhon Pines, chef Robert Christie, Helen Kates, manager Marilyn Garrett, and pastry chef Terry McKelvie. Algonquin Provincial Park, Ontario

Date8/5/1986
Names
(photographer)
Format
Medium
Dimensions20.2 cm x 25.4 cm
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTS-1-GO-461A-ALGONQUINPARK014
Arowhon Pines, Eugene and Helen Kates canoeing on Little Joe Lake. Algonquin Pronvcial Park, Ontario
Arowhon Pines, Eugene and Helen Kates canoeing on Little Joe Lake. Algonquin Pronvcial Park, Ontario
8/6/1986
Guests eating at the diner of Arowhon Pines. Algonquin Provincial Park, Ontario
Guests eating at the diner of Arowhon Pines. Algonquin Provincial Park, Ontario
8/20/1986
Arowhon Pines, Algonquin Provincial Park, Ontario
Arowhon Pines, Algonquin Provincial Park, Ontario
5/1/1982
Five-cent hot dogs at Queen's park party for Canada Day are the specialty of pastry chef Louis Combaluzier (left) who leaves his regular job for the f(...)
Five-cent hot dogs at Queen's park party for Canada Day are the specialty of pastry chef Louis Combaluzier (left) who leaves his regular job for the f(...)
6/28/1977
Sweet it is to be a pastry chef when you enjoy your work as much as David Miller of London's Park Tower Hotel does
Sweet it is to be a pastry chef when you enjoy your work as much as David Miller of London's Park Tower Hotel does
1/13/1975
Five-cent hot dogs at Queen's Park party for Canada Day are the specialty of pastry chef Louis Combaluzier (left) who leaves his regular job for the f(...)
Five-cent hot dogs at Queen's Park party for Canada Day are the specialty of pastry chef Louis Combaluzier (left) who leaves his regular job for the f(...)
6/28/1977
Josef Kates. Science Council head. Correction. Joseph Kates is president of company. Josef Kates, newly appointed chairman of the Science Council of C(...)
Josef Kates. Science Council head. Correction. Joseph Kates is president of company. Josef Kates, newly appointed chairman of the Science Council of C(...)
9/24/1975
Delicious handful: Cornelius Vreeker, ace pastry chef and operator of the Lakeview Pastry and Tearoom in Burlington, uses nothing but the freshest ingredients for his customers
Delicious handful: Cornelius Vreeker, ace pastry chef and operator of the Lakeview Pastry and Tearoom in Burlington, uses nothing but the freshest ingredients for his customers
8/27/1980
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
1/26/1988
Producers Robert Pelton, foreground, and Stan Kates check sound track for film segment
Producers Robert Pelton, foreground, and Stan Kates check sound track for film segment
10/30/1978
The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop
The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop
2/21/1980
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
7/16/1996