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Too many sweets in child's diet cause dental problems
Too many sweets in child's diet cause dental problems

Too many sweets in child's diet cause dental problems

Date3/10/1969
Names
(photographer)
Format
Notes
Original Toronto Star caption: Too many sweets in child's diet cause dental problems. Nutritionist suggests child should not be given candy until he is two years old.
Subject
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0007422F
Dr. Robert Bruce, Is to direct the new Toronto branch of an international institute for cancer research funded by billionaire Daniel Ludwig. Bruce will continue his search for the cause of cancers linked to diet, because these have a chance of being prevented. There is some problem with diet and our approach will be to find out what that problem is, Bruce says.
Dr. Robert Bruce, Is to direct the new Toronto branch of an international institute for cancer research funded by billionaire Daniel Ludwig. Bruce will continue his search for the cause of cancers linked to diet, because these have a chance of being prevented. There is some problem with diet and our approach will be to find out what that problem is, Bruce says.
4/8/1981
Tony Fernandez: His hand injury causes many problems for the Blue Jays
Tony Fernandez: His hand injury causes many problems for the Blue Jays
3/2/1983
Sweet Marie! Female Osmond always looked slim on TV but it seems she's on six-week diet program, too
Sweet Marie! Female Osmond always looked slim on TV but it seems she's on six-week diet program, too
8/28/1978
Farmer's friend: Dal Dalrymple has been helping farmers like Gordon Barrie (right) for 38 years with problems such as improving milk production with a different cattle diet.
Farmer's friend: Dal Dalrymple has been helping farmers like Gordon Barrie (right) for 38 years with problems such as improving milk production with a different cattle diet.
5/27/1982
Shelf life: The new pasteurized tofu, such as Samson's Tofu and the sweet dessert version To-fu-De-Light, has a longer shelf life of six weeks and the flavor has changed, too
Shelf life: The new pasteurized tofu, such as Samson's Tofu and the sweet dessert version To-fu-De-Light, has a longer shelf life of six weeks and the flavor has changed, too
10/13/1987
A cup of sweets, that can never cloy, or, Delightful tales for good children
A cup of sweets, that can never cloy, or, Delightful tales for good children
1810
A cup of sweets, that can never cloy, or, Delightful tales for good children
A cup of sweets, that can never cloy, or, Delightful tales for good children
1804
Sweets for leisure hours : embellished with sixteen neatly coloured engravings
Sweets for leisure hours : embellished with sixteen neatly coloured engravings
1828
The last goodby: Fellow police officers touch Constable Michael Sweet's casket in tribute following funeral services
The last goodby: Fellow police officers touch Constable Michael Sweet's casket in tribute following funeral services
3/18/1980
Munch merchants: Wilson Massey (above)offers some of the delicacies at Prince's Sweets, a haven for dessert addicts on Gerrard
Munch merchants: Wilson Massey (above)offers some of the delicacies at Prince's Sweets, a haven for dessert addicts on Gerrard
5/9/1980
Munch merchants: Wilson Massey (above)offers some of the delicacies at Prince's Sweets, a haven for dessert addicts on Gerrard
Munch merchants: Wilson Massey (above)offers some of the delicacies at Prince's Sweets, a haven for dessert addicts on Gerrard
5/9/1980
Behind counter of his flagship Diana Sweets stores, company president George Boukydis ponders the future of his $6 million a year enterprise. Stores stopped selling candy some years ago when firm's key candy maker retired after 45 years of service. An adequate replacement was not found and now, says Boukydis, it's getting tough to find pastry cooks. The supermarkets are stealing what few there are left.
Behind counter of his flagship Diana Sweets stores, company president George Boukydis ponders the future of his $6 million a year enterprise. Stores stopped selling candy some years ago when firm's key candy maker retired after 45 years of service. An adequate replacement was not found and now, says Boukydis, it's getting tough to find pastry cooks. The supermarkets are stealing what few there are left.
12/23/1977