{"object":[{"sourceId":{"label":"Source ID","value":"367601"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/2170425/full"},"displayDate":{"label":"Date","value":"7/28/1988"},"invno":{"label":"Object number","value":"TSPA_0007502F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7718731"},"title":{"label":"Title","value":"Five basic ingredients - (clockwise from top left) plain white rice, fish sauce, soy sauce, chilies and coconut milk - give you a passport to Asian cuisine"},"classification":{"label":"Format","value":"Picture"}}]}