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Home cooking
Home cooking

Home cooking

Date4 March 1989
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(photographer)
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Original Toronto Star caption: Home cooking: Chefs Betty Ura; Miyo Marubashi and Pat Kusano Prepare vegetables for tempura; one of many tasty dishes visitors to a spring festival at the Japanese Canadian Cultural Centre feasted on at the weekend.
Subject
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0007509F
Country:Canada
Building, monument or park:Japanese Canadian Cultural Centre (Toronto, Ont.)
City, town or township:Toronto
Neighbourhood:Don Mills
Province or state:Ontario
Tastes good: Sabrina Clark, 9, Butch Borromeo, both of Oakville, and Nancy Silverman, 9, of Thornhill, bite into a pizza they made when Kid-summer visited the Bonnie Stern cooking school
Tastes good: Sabrina Clark, 9, Butch Borromeo, both of Oakville, and Nancy Silverman, 9, of Thornhill, bite into a pizza they made when Kid-summer visited the Bonnie Stern cooking school
8/10/1995
1. Remove wishbone. Before cooking, remove the wishbone, which will make the carying easier
1. Remove wishbone. Before cooking, remove the wishbone, which will make the carying easier
12/2/1998
Cooking an Artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
Cooking an Artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
11/13/1989
Cooking an Artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
Cooking an Artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
11/13/1989
Cooking an Artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
Cooking an Artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
11/13/1989
Cooking an artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
Cooking an artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
11/13/1988
Cornball humor: Our corn testers, from left: restaurateur lan Sorbie, cooking pro Vicki Burns, artist Frances Beaulieu and produce seller Romeo Texeira
Cornball humor: Our corn testers, from left: restaurateur lan Sorbie, cooking pro Vicki Burns, artist Frances Beaulieu and produce seller Romeo Texeira
8/11/1992
Fish poacher, Poached Salmon, Coping with cooking a whole fish is easy for cooks who have poachers
Fish poacher, Poached Salmon, Coping with cooking a whole fish is easy for cooks who have poachers
1/18/1986
Rita Brubacher works at a dough-mixing machine in her home bakery, preparing a fresh batch of bread for the oven
Rita Brubacher works at a dough-mixing machine in her home bakery, preparing a fresh batch of bread for the oven
5/19/1978
Tomorrow night, 700 shoe-fly, strawberry and other fruit pies will be made at Sittler's Home Baker in Conestogo
Tomorrow night, 700 shoe-fly, strawberry and other fruit pies will be made at Sittler's Home Baker in Conestogo
5/18/1990
Home-made Preserves sold quickly to visitors from all over southern Ontario and farther away
Home-made Preserves sold quickly to visitors from all over southern Ontario and farther away
5/27/1973
Pasta. This machine used to roll and cut pasta at home. The one pictured is made by Grazia and sells for $60 at The Compleat Kitchen on Yorkville Ave
Pasta. This machine used to roll and cut pasta at home. The one pictured is made by Grazia and sells for $60 at The Compleat Kitchen on Yorkville Ave
3/2/1983