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Colorful garnishes give food eye appeal
Colorful garnishes give food eye appeal

Colorful garnishes give food eye appeal

Date12/22/1971
Names
(photographer)
Format
Notes
Original Toronto Star caption: Colorful garnishes give food eye appeal. Whole pineapple and orange sections enhance these turkey breasts.
Subject
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0007543F
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Tiny taste tester. Chantelle Murray, 4, of Scarborough samples one of Star food editor Marion Kane's fajitas at the Good Food Festival at Exhibition Place yesterday
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Veggie delight. Penny Cassel of Soy City Foods shows off her Tempeh Reuben sandwich. Tempeh is an Asian food prepared by fermenting soybeans
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8/26/1991
Helping hands: Chris Ho, 35, and his children Wallace, 9, and Candice, 12, pitch in at Exhibition Place yesterday to assist the annual spring food drive, organized by the Daily Bread Food Bank
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4/19/1992
Gifts for the hungry: Teacher Rita Angelotti uses a bathroom scale today to weigh food brought by pupils of walter scott Public school in Richmond Hill for the food bank
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10/5/1990
Labor of love: Meagan Sisley, 2, helps her family sort food at the CNE for the Daily Bread Food Bank's Thanksgiving drive
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Helping Hand: Miracle Food Mart Managers Peter Sgarbossa, left, and Aggie Fedrigo lend support to the Daily Bread Food Bank at Thorncliffe Market Place
Helping Hand: Miracle Food Mart Managers Peter Sgarbossa, left, and Aggie Fedrigo lend support to the Daily Bread Food Bank at Thorncliffe Market Place
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Digging in: Volunteers Sue Gordon, left, daughter Cynthia and Dianne Wilton sort donated food in Daily Bread Food Bank's Mississauga warehouse
Digging in: Volunteers Sue Gordon, left, daughter Cynthia and Dianne Wilton sort donated food in Daily Bread Food Bank's Mississauga warehouse
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Helping needy: Christine Zida, 10, sorts through donations to last October's Share Thanksgiving Food Drive, Food banks have become fixtures in most urban centres
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