{"object":[{"sourceId":{"label":"Source ID","value":"367646"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/2170515/full"},"displayDate":{"label":"Date","value":"12/2/1998"},"invno":{"label":"Object number","value":"TSPA_0007547F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7718776"},"title":{"label":"Title","value":"4. Slice thigh. Carve thin slices from the thign by cutting parallel to the thigh bone"},"classification":{"label":"Format","value":"Picture"}}]}