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2. Split skin. Start with the turkey legs. Using a carving knife, split the skin between the leg and breast
2. Split skin. Start with the turkey legs. Using a carving knife, split the skin between the leg and breast

2. Split skin. Start with the turkey legs. Using a carving knife, split the skin between the leg and breast

Date12/2/1998
Names
(photographer)
Format
Notes
Original Toronto Star caption: 2. Split skin. Start with the turkey legs. Using a carving knife; split the skin between the leg and breast.
Subject
Language
ProvenanceFrom the Toronto Star Archives
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0007557F