{"object":[{"sourceId":{"label":"Source ID","value":"367663"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/2170549/full"},"displayDate":{"label":"Date","value":"6/29/1988"},"invno":{"label":"Object number","value":"TSPA_0007564F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7718793"},"title":{"label":"Title","value":"The main ingredients for Roger Verge's Crabmeat And Grapefruit Salad are crab, grapefruit and lettuce"},"classification":{"label":"Format","value":"Picture"}}]}