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Spicy shrimp. Doused in a hot sauce, these are in Azorean-style rustic appetizer
Spicy shrimp. Doused in a hot sauce, these are in Azorean-style rustic appetizer

Spicy shrimp. Doused in a hot sauce, these are in Azorean-style rustic appetizer

Date11/27/1990
Names
(photographer)
Format
Notes
Original Toronto Star caption: Spicy shrimp. Doused in a hot sauce; these are in Azorean-style rustic appetizer.
Subject
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0007577F
Oyster Sauce: Chef Manuel Medores of La Pentola restaurant offers of creamy mushroom that highlights the taste of veal and shrimps
Oyster Sauce: Chef Manuel Medores of La Pentola restaurant offers of creamy mushroom that highlights the taste of veal and shrimps
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Timely Meal: Thali Shrimp Red Curry can be ready in about 20 minutes when you use pre-prepared curry paste
Timely Meal: Thali Shrimp Red Curry can be ready in about 20 minutes when you use pre-prepared curry paste
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Five basic ingredients - (clockwise from top left) plain white rice, fish sauce, soy sauce, chilies and coconut milk - give you a passport to Asian cuisine
Five basic ingredients - (clockwise from top left) plain white rice, fish sauce, soy sauce, chilies and coconut milk - give you a passport to Asian cuisine
7/28/1988
Food mill, Pureed Vegetable Soup, Many discerning cooks still use the food mill instead of a food processor because they like the texture it give to soups and sauces
Food mill, Pureed Vegetable Soup, Many discerning cooks still use the food mill instead of a food processor because they like the texture it give to soups and sauces
1/18/1985
It was unanimous. Although Stouffer's two stuffed green peppers with beef and tomato sauce was the second-to-last dinner tested, the peppers seemed to(...)
It was unanimous. Although Stouffer's two stuffed green peppers with beef and tomato sauce was the second-to-last dinner tested, the peppers seemed to(...)
5/28/1984
Hot Stuff: Chef Julie Robitaille shows her hearty potato salad made with spicy Italian sausage
Hot Stuff: Chef Julie Robitaille shows her hearty potato salad made with spicy Italian sausage
4/28/1989
We grill hot dogs and spicy sausages for office workers and tourists around here summer, winter, rain or shine
We grill hot dogs and spicy sausages for office workers and tourists around here summer, winter, rain or shine
5/25/1987
Sauce specialists: From left, Gilles Caracalla, Joanne Harburn, Peeter Tammearu and Josh Josephson added fuel to the hot debate of who makes the best barbecue sauce
Sauce specialists: From left, Gilles Caracalla, Joanne Harburn, Peeter Tammearu and Josh Josephson added fuel to the hot debate of who makes the best barbecue sauce
7/27/1989
Sauce specialists: From left, Gilles Caracalla, Joanne Harburn, Peeter Tammearu and Josh Josephson added fuel to the hot debate of who makes the best barbecue sauce.
Sauce specialists: From left, Gilles Caracalla, Joanne Harburn, Peeter Tammearu and Josh Josephson added fuel to the hot debate of who makes the best barbecue sauce.
7/27/1989
Royal Ontario Museum's Desmond Collins thinks mysterious wide-clawed 'killer shrimp' of 500 million years ago were probably not shrimp at all
Royal Ontario Museum's Desmond Collins thinks mysterious wide-clawed 'killer shrimp' of 500 million years ago were probably not shrimp at all
1/20/1993
Royal Ontario Museum's Desmond Collins thinks mysterious wide-clawed 'killer shrimp' of 500 million years ago were probably not shrimp at all
Royal Ontario Museum's Desmond Collins thinks mysterious wide-clawed 'killer shrimp' of 500 million years ago were probably not shrimp at all
1/20/1993
Hot stuff, it's the capsaicin in hot peppers that causes numbness in your mouth
Hot stuff, it's the capsaicin in hot peppers that causes numbness in your mouth
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