{"object":[{"sourceId":{"label":"Source ID","value":"367709"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/2170641/full"},"displayDate":{"label":"Date","value":"10/13/1987"},"invno":{"label":"Object number","value":"TSPA_0007610F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7718839"},"title":{"label":"Title","value":"Shelf life: The new pasteurized tofu, such as Samson's Tofu and the sweet dessert version To-fu-De-Light, has a longer shelf life of six weeks and the flavor has changed, too"},"classification":{"label":"Format","value":"Picture"}}]}