{"object":[{"sourceId":{"label":"Source ID","value":"367710"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/2170643/full"},"displayDate":{"label":"Date","value":"10/15/1980"},"invno":{"label":"Object number","value":"TSPA_0007611F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7718840"},"title":{"label":"Title","value":"We Challenged four metro chefs to work culinary wonders with a familiar blu and yellow box of Kraft Dinner, also known as macaroni au fromage. We'll c(...)"},"classification":{"label":"Format","value":"Picture"}}]}