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Au gratin dish. Eggs Florentine. Poached eggs can be a main dish when they are served in of these shallow bakers with handles. Au gratin dish white porcelain, enamelled popular [Incomplete]
Au gratin dish. Eggs Florentine. Poached eggs can be a main dish when they are served in of these shallow bakers with handles. Au gratin dish white porcelain, enamelled popular [Incomplete]

Au gratin dish. Eggs Florentine. Poached eggs can be a main dish when they are served in of these shallow bakers with handles. Au gratin dish white porcelain, enamelled popular [Incomplete]

Date1/18/1985
Names
(photographer)
Format
Notes
Original Toronto Star caption: Au gratin dish. Eggs Florentine. Poached eggs can be a main dish when they are served in of these shallow bakers with handles. Au gratin dish white porcelain; enamelled popular [Incomplete]
Subject
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0007636F
3. Furinda Fernandes packes eggs in carton for Loblaws The Miedema plant processes over a half a million eggs a week
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Decorative border with scroll design and flowers. Illustration of a house near a pond and trees ...
Compliments of Park & Thompson, provision dealers : butter, eggs and poultry a specialty
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1,000,000 pounds of food means evaporated milk, 2,650,000 pounds; eggs, 10,000,000 dozens; canned tomatoes, 52,000,000 pounds; honey, 13,500,000 pounds; (...)
1,000,000 pounds of food means evaporated milk, 2,650,000 pounds; eggs, 10,000,000 dozens; canned tomatoes, 52,000,000 pounds; honey, 13,500,000 pounds; (...)
1939-1945
Hers is the fine art of Easter, A week-long exhibition of the ancient art of decorating Easter eggs, brought from the Ukraine, and demonstrations of t(...)
Hers is the fine art of Easter, A week-long exhibition of the ancient art of decorating Easter eggs, brought from the Ukraine, and demonstrations of t(...)
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Tasty dish: Fish, such as salmon, is popular during Chinese New Year's
1/15/1990
Sand Hens owned by Art Miedema, above, brother produce eggs that are sold through a provincial marketing board, which in turn sells surplus eggs in a (...)
Sand Hens owned by Art Miedema, above, brother produce eggs that are sold through a provincial marketing board, which in turn sells surplus eggs in a (...)
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Where's the Beef? It's the main draw at Richard's Prime Rib but chef Ed Reilly and owner Susan Ball like the fettucine, too. Popular dish is not for weight watchers, however
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The egg lady: A woman egg seller huddles in the bitter cold of the Old Praga marketplace, sorting, cleaning and counting her eggs
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12/20/1980
Fish dish: Salmon Kiev is part of six frozen fish dishes available on the Cloverleaf label
Fish dish: Salmon Kiev is part of six frozen fish dishes available on the Cloverleaf label
6/24/1987
Quick: Cornmeal dish is made with boiling water and olive oil
Quick: Cornmeal dish is made with boiling water and olive oil
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Very egg-zacting artwork. Irene Sirant concentrates on the art of making pysankas - Ukrainian Easter eggs - at a demonstration yesterday at the Ontari(...)
Very egg-zacting artwork. Irene Sirant concentrates on the art of making pysankas - Ukrainian Easter eggs - at a demonstration yesterday at the Ontari(...)
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