Skip to main content
Digital Archive Toronto Public Library Homepage
Au gratin dish. Eggs Florentine. Poached eggs can be a main dish when they are served in of these shallow bakers with handles. Au gratin dish white porcelain, enamelled popular [Incomplete]
Au gratin dish. Eggs Florentine. Poached eggs can be a main dish when they are served in of these shallow bakers with handles. Au gratin dish white porcelain, enamelled popular [Incomplete]

Au gratin dish. Eggs Florentine. Poached eggs can be a main dish when they are served in of these shallow bakers with handles. Au gratin dish white porcelain, enamelled popular [Incomplete]

Date1/18/1985
Names
(photographer)
Format
Notes
Original Toronto Star caption: Au gratin dish. Eggs Florentine. Poached eggs can be a main dish when they are served in of these shallow bakers with handles. Au gratin dish white porcelain; enamelled popular [Incomplete]
Subject
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0007636F
3. Furinda Fernandes packes eggs in carton for Loblaws The Miedema plant processes over a half a million eggs a week
3. Furinda Fernandes packes eggs in carton for Loblaws The Miedema plant processes over a half a million eggs a week
9/12/1974
Decorative border with scroll design and flowers. Illustration of a house near a pond and trees ...
Compliments of Park & Thompson, provision dealers : butter, eggs and poultry a specialty
1901
1,000,000 pounds of food means evaporated milk, 2,650,000 pounds; eggs, 10,000,000 dozens; canned tomatoes, 52,000,000 pounds; honey, 13,500,000 pounds; (...)
1,000,000 pounds of food means evaporated milk, 2,650,000 pounds; eggs, 10,000,000 dozens; canned tomatoes, 52,000,000 pounds; honey, 13,500,000 pounds; (...)
1939-1945
Hers is the fine art of Easter, A week-long exhibition of the ancient art of decorating Easter eggs, brought from the Ukraine, and demonstrations of t(...)
Hers is the fine art of Easter, A week-long exhibition of the ancient art of decorating Easter eggs, brought from the Ukraine, and demonstrations of t(...)
4/4/1977
Tasty dish: Fish, such as salmon, is popular during Chinese New Year's
Tasty dish: Fish, such as salmon, is popular during Chinese New Year's
1/15/1990
Sand Hens owned by Art Miedema, above, brother produce eggs that are sold through a provincial marketing board, which in turn sells surplus eggs in a (...)
Sand Hens owned by Art Miedema, above, brother produce eggs that are sold through a provincial marketing board, which in turn sells surplus eggs in a (...)
9/6/1974
Where's the Beef? It's the main draw at Richard's Prime Rib but chef Ed Reilly and owner Susan Ball like the fettucine, too. Popular dish is not for weight watchers, however
Where's the Beef? It's the main draw at Richard's Prime Rib but chef Ed Reilly and owner Susan Ball like the fettucine, too. Popular dish is not for weight watchers, however
1/11/1989
Egg artist: Berg Yohnson, who learned the art of eggery from his great-grandmother, uses paint, ribbon and jewels to create eggs such as the landscape egg, right
Egg artist: Berg Yohnson, who learned the art of eggery from his great-grandmother, uses paint, ribbon and jewels to create eggs such as the landscape egg, right
3/27/1986
The egg lady: A woman egg seller huddles in the bitter cold of the Old Praga marketplace, sorting, cleaning and counting her eggs
The egg lady: A woman egg seller huddles in the bitter cold of the Old Praga marketplace, sorting, cleaning and counting her eggs
12/20/1980
Quick: Cornmeal dish is made with boiling water and olive oil
Quick: Cornmeal dish is made with boiling water and olive oil
1/25/1990
Fish dish: Salmon Kiev is part of six frozen fish dishes available on the Cloverleaf label
Fish dish: Salmon Kiev is part of six frozen fish dishes available on the Cloverleaf label
6/24/1987
Very egg-zacting artwork. Irene Sirant concentrates on the art of making pysankas - Ukrainian Easter eggs - at a demonstration yesterday at the Ontari(...)
Very egg-zacting artwork. Irene Sirant concentrates on the art of making pysankas - Ukrainian Easter eggs - at a demonstration yesterday at the Ontari(...)
4/2/1988