{"object":[{"sourceId":{"label":"Source ID","value":"367737"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/2170697/full"},"displayDate":{"label":"Date","value":"1/18/1986"},"invno":{"label":"Object number","value":"TSPA_0007638F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7718867"},"title":{"label":"Title","value":"Fish poacher, Poached Salmon, Coping with cooking a whole fish is easy for cooks who have poachers"},"classification":{"label":"Format","value":"Picture"}}]}