{"object":[{"sourceId":{"label":"Source ID","value":"367746"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/2170715/full"},"displayDate":{"label":"Date","value":"1/18/1985"},"invno":{"label":"Object number","value":"TSPA_0007647F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7718876"},"title":{"label":"Title","value":"Food mill, Pureed Vegetable Soup, Many discerning cooks still use the food mill instead of a food processor because they like the texture it give to soups and sauces"},"classification":{"label":"Format","value":"Picture"}}]}