{"object":[{"sourceId":{"label":"Source ID","value":"367797"},"primaryMedia":{"value":"https://digitalarchive.tpl.ca/internal/media/dispatcher/2170819/full"},"displayDate":{"label":"Date","value":"11/13/1989"},"invno":{"label":"Object number","value":"TSPA_0007699F"},"onview":{"label":"On View","value":"0"},"id":{"label":"Id","value":"7718927"},"title":{"label":"Title","value":"Cooking an Artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke"},"classification":{"label":"Format","value":"Picture"}}]}