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Stamps with chips: Midhurst customers say they're happy to get mail and stamps over same counter they get chips and pickling spices at Bruce and Linda McDonald's store
Stamps with chips: Midhurst customers say they're happy to get mail and stamps over same counter they get chips and pickling spices at Bruce and Linda McDonald's store

Stamps with chips: Midhurst customers say they're happy to get mail and stamps over same counter they get chips and pickling spices at Bruce and Linda McDonald's store

Date10/27/1988
Names
(photographer)
Format
Notes
Original Toronto Star caption: Stamps with chips: Midhurst customers say they're happy to get mail and stamps over same counter they get chips and pickling spices at Bruce and Linda McDonald's store.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0011107F
Fish 'n chips defy trend, Ron Bruce: Hand-cuts up to 150 pounds of potatoes a day, Ron Bruce is one of a vanishing breed, the English fish 'n chips man.
Fish 'n chips defy trend, Ron Bruce: Hand-cuts up to 150 pounds of potatoes a day, Ron Bruce is one of a vanishing breed, the English fish 'n chips man.
11/22/1978
When the chips are down: Potato chips manufacturer Peter Margie says high potato prices set by marketing boards, higher production costs and duties make it difficult for him to compete against the Americans
When the chips are down: Potato chips manufacturer Peter Margie says high potato prices set by marketing boards, higher production costs and duties make it difficult for him to compete against the Americans
11/1/1991
First post office Commemorated with new stamp, A replica of an 1844 Royal mail stage coach stands outside Toronto's first post office at 258 Adelaide (...)
First post office Commemorated with new stamp, A replica of an 1844 Royal mail stage coach stands outside Toronto's first post office at 258 Adelaide (...)
2/16/1987
And that's a lot of Lettuce, Young lettuce for the salad bowls of Metro is tilled by Chip Rupke, of Chip's Gardens in the Holland Marsh, riding his tr(...)
And that's a lot of Lettuce, Young lettuce for the salad bowls of Metro is tilled by Chip Rupke, of Chip's Gardens in the Holland Marsh, riding his tr(...)
7/11/1974
Jack banks won a prize in a North Toronto Stamp Club competition for his study of a $7 packet of Danish stamps and went to specialize in Scandinavian stamps. He is editor of the Canadian Police Chief Magazine.
Jack banks won a prize in a North Toronto Stamp Club competition for his study of a $7 packet of Danish stamps and went to specialize in Scandinavian stamps. He is editor of the Canadian Police Chief Magazine.
1/4/1971
Stamp of approval: A surcharge on the postage stamp to commemorate Terry Fox's Marathon of Hope could raise funds for cancer research, says Dr. Mitchell Levine, above, with examples of other such stamps.
Stamp of approval: A surcharge on the postage stamp to commemorate Terry Fox's Marathon of Hope could raise funds for cancer research, says Dr. Mitchell Levine, above, with examples of other such stamps.
7/6/1981
His love of music, stamps shows in 200 small ways , By Jonathan Goodman, For the past 20 years Robert Binnie has combined his interest in stamps and music.
His love of music, stamps shows in 200 small ways , By Jonathan Goodman, For the past 20 years Robert Binnie has combined his interest in stamps and music.
11/19/1985
Unusual stamps: Alan Hanks, president of the North York Philatelic Society, is shown with some of the unusual stamps in his collection.
Unusual stamps: Alan Hanks, president of the North York Philatelic Society, is shown with some of the unusual stamps in his collection.
1/25/1987
Onion dip: With the chips, it's a meal
Onion dip: With the chips, it's a meal
8/28/1980
Feeling Chipper: Peter Margie is up to his nose in potato chips. And he hopes to cash in on our love of the confection.
Feeling Chipper: Peter Margie is up to his nose in potato chips. And he hopes to cash in on our love of the confection.
2/23/1989
Lipton: From Harvard Business School to fish and chips
Lipton: From Harvard Business School to fish and chips
5/3/1979
On welfare and without money to buy food for herself and her husband, Dave, Catherine Thibodeau of Weston asked pizza parlor owner Paul Heisler for a pizza on credit, instead he brought them fish and chips and offered Thibodeau a job
On welfare and without money to buy food for herself and her husband, Dave, Catherine Thibodeau of Weston asked pizza parlor owner Paul Heisler for a pizza on credit, instead he brought them fish and chips and offered Thibodeau a job
11/13/1974