16https://digitalarchive.tpl.ca/internal/media/dispatcher/1858285/fullArena, John12/1/1998Arena, JohnPicturehttps://digitalarchive.tpl.ca/objects/213893/rdfhttps://digitalarchive.tpl.ca/internal/media/dispatcher/1858273/fullBach lunch a high note in history3/5/1985Arena, JohnPicturehttps://digitalarchive.tpl.ca/objects/213887/rdfhttps://digitalarchive.tpl.ca/internal/media/dispatcher/1858269/fullCheers2/13/1989Arena, JohnPicturehttps://digitalarchive.tpl.ca/objects/213885/rdfhttps://digitalarchive.tpl.ca/internal/media/dispatcher/1858277/fullDaily dance: Owner John Arena's artistry and the roots of his power are demonstrated in his daily performance in the subtle allocation of the tables on Winston's main floor10/15/1981Arena, JohnPicturehttps://digitalarchive.tpl.ca/objects/213889/rdfhttps://digitalarchive.tpl.ca/internal/media/dispatcher/1858259/fullEquality Nutritious, but differing on the taste scale, are these meals sampled by George Cohon (left) president of McDonald's Restaurants, and John Ar(...)4/21/1977Arena, JohnPicturehttps://digitalarchive.tpl.ca/objects/213880/rdfhttps://digitalarchive.tpl.ca/internal/media/dispatcher/1858261/fullJohn Arena: 'Defy law'1/5/1978Arena, JohnPicturehttps://digitalarchive.tpl.ca/objects/213881/rdfhttps://digitalarchive.tpl.ca/internal/media/dispatcher/1858255/fullJohn Arena. 'Never an empty table'4/30/1976Arena, JohnPicturehttps://digitalarchive.tpl.ca/objects/213878/rdfhttps://digitalarchive.tpl.ca/internal/media/dispatcher/1858265/fullJohn Arena, of Winston's. He has 1972's menus already prepared8/6/1970Arena, JohnPicturehttps://digitalarchive.tpl.ca/objects/213883/rdfhttps://digitalarchive.tpl.ca/internal/media/dispatcher/1858281/fullJohn Arena: Well-known restaurateur who has entertained the rich and powerful is retiring to teach the secrets of the trade to aspiring newcomers to the hospitality business1/30/1992Arena, JohnPicturehttps://digitalarchive.tpl.ca/objects/213891/rdfhttps://digitalarchive.tpl.ca/internal/media/dispatcher/1858275/fullJohn Arena with 'very first Phantom pen' his parents gave him at 2112/16/1987Arena, JohnPicturehttps://digitalarchive.tpl.ca/objects/213888/rdfhttps://digitalarchive.tpl.ca/internal/media/dispatcher/1858263/fullReingard Arena and John: 'We air our differences'1/5/1978Arena, JohnPicturehttps://digitalarchive.tpl.ca/objects/213882/rdfhttps://digitalarchive.tpl.ca/internal/media/dispatcher/1858267/fullRestaurateur par excellence6/25/1982Arena, JohnPicturehttps://digitalarchive.tpl.ca/objects/213884/rdfhttps://digitalarchive.tpl.ca/internal/media/dispatcher/1858257/fullSchool plans: John Arena, left, shows Small Business Minister David Smith plans for a hospitality school to open in 1986 on the downtown campus of George Brown College2/27/1984Arena, JohnPicturehttps://digitalarchive.tpl.ca/objects/213879/rdfhttps://digitalarchive.tpl.ca/internal/media/dispatcher/1858279/fullWant to know why John Arena, the owner of Winston's, only got one wrong? Because he got his lunch-time guests, including the Eaton brothers, to help him out10/6/1979Arena, JohnPicturehttps://digitalarchive.tpl.ca/objects/213890/rdfhttps://digitalarchive.tpl.ca/internal/media/dispatcher/1858283/fullWell-fed elegance10/15/1981Arena, JohnPicturehttps://digitalarchive.tpl.ca/objects/213892/rdfhttps://digitalarchive.tpl.ca/internal/media/dispatcher/1858271/fullWinston's John Arena, left, with chef Rolft Romberg10/22/1988Arena, JohnPicturehttps://digitalarchive.tpl.ca/objects/213886/rdf