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  • Subject: Cooking
At Home: From left, Catherine Wise, Susur Lee and Jamie Kennedy
At Home: From left, Catherine Wise, Susur Lee and Jamie Kennedy
3/28/1989
Pasta maker: Gerry Mamone demonstrates pasta-making on a pasta machine for a special Italian dinner
Pasta maker: Gerry Mamone demonstrates pasta-making on a pasta machine for a special Italian dinner
2/4/1982
Food fan: Kay Lai with veggie fan
Food fan: Kay Lai with veggie fan
1/19/1990
Fit for prince: Myra Sable and executive chef George McNeill have teamed up to prepare a meal for prince Philip at the Duke of Edinburgh awards dinner
Fit for prince: Myra Sable and executive chef George McNeill have teamed up to prepare a meal for prince Philip at the Duke of Edinburgh awards dinner
3/1/1989
Open kitchen: Chef James Lutes presides over the asador, the wood-burning oven, at La Ina
Open kitchen: Chef James Lutes presides over the asador, the wood-burning oven, at La Ina
3/2/1989
Chef Christopher Murphy serves up Irish recipes for St
Chef Christopher Murphy serves up Irish recipes for St
3/9/1988
Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)
Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)
4/25/1983
Bistro 990 chef Chris Klugman has a reputation that precedes him
Bistro 990 chef Chris Klugman has a reputation that precedes him
8/13/1988
No trifle: Niels Kjeldsen, executive chef at the Four Seasons Hotel, will display the $360 (wholesale, $750 retail) French truffle until January
No trifle: Niels Kjeldsen, executive chef at the Four Seasons Hotel, will display the $360 (wholesale, $750 retail) French truffle until January
10/27/1982
Orest Kelebay
Orest Kelebay
8/5/1995
Neils Kjeldsen: Executive chef of the Four Seasons Yorkville will take part in the World Cup
Neils Kjeldsen: Executive chef of the Four Seasons Yorkville will take part in the World Cup
1/21/1986
Our Judges: From top, Dinah Koo, Tony Aspler, Jacques Marie and Niels Kjeldsen rated coffees
Our Judges: From top, Dinah Koo, Tony Aspler, Jacques Marie and Niels Kjeldsen rated coffees
11/3/1989
Terry Kerr, head chef of a restaurant chain that includes Glossops and the 'Duke' pubs
Terry Kerr, head chef of a restaurant chain that includes Glossops and the 'Duke' pubs
11/30/1978
Work of art: Ajax baking instructor Alex Kondracki wins prizes for his sculptures in chocolate, such as this work called Birds of Paradise
Work of art: Ajax baking instructor Alex Kondracki wins prizes for his sculptures in chocolate, such as this work called Birds of Paradise
3/9/1989
Lillian Kaplun
Lillian Kaplun
4/11/1994
Leah Kalish
Leah Kalish
12/7/1994
Terry Kennedy
Terry Kennedy
6/15/1993
Change of work: Janet Jaworski switched from nursing to a career in the kitchen
Change of work: Janet Jaworski switched from nursing to a career in the kitchen
12/16/1981
Chef Kam Ing prepares barbecued duck, Chinese say new laws spoil taste of food
Chef Kam Ing prepares barbecued duck, Chinese say new laws spoil taste of food
3/31/1975
Proud Winner: Fred Kolar shows off the gold medal he won at the World Culinary Olympics in Frankfurt
Proud Winner: Fred Kolar shows off the gold medal he won at the World Culinary Olympics in Frankfurt
10/31/1988
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