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372 for
Subject
:
Cooking
Jennifer Jackson
7/21/1999
Gary Hoyer
8/24/1994
Fit to eat
2/12/1990
Working together: Executive sous chef Snvano Kirisic (far right), who will take over from Didier in April, tastes sauce while Dominic Sousa is busy stirring
2/26/1980
Sutton Place executive chef Niels Kjeldsen doles out the decaf to coffee aficionados Lino Almeida, Ruth Phelan, Hector Vergara and Michael Bonacini. Their verdict: There isn't much difference
4/20/1990
Terry Kennedy of metropolis Restaurant
9/30/1994
Chef-in-training
5/28/1985
300 hours of work went into this 400-pound, multi-colored, solid-chocolate sculpture of the U
6/4/1976
Shi Ping Ma: Fon San's pastry chef with the dough that he turns into two miles of noodles, by hand
1/7/1982
Eddy and Katherine Marlet: Can 'handle the hardships'
6/30/1979
Top chef
9/2/1983
Icy beauty
1/30/1984
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
1/19/1984
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
8/27/1984
4 Strung up
1/7/1982
Brent Makohn: La Bastille chef uses colorful red pepper in chicken salad
4/7/1986
Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
2/17/1987
Izabela Kalabis
8/24/1994
Nells Kjeldsen: Four Seasons Hotel executive chef won award form Escoffier Society
4/6/1983
Steven Klotz
3/17/1999
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