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Chef Werner Bassen
Chef Werner Bassen

Chef Werner Bassen

Date4/27/1979
Names
Format
Notes
Original Toronto Star caption: Chef Werner Bassen
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021089F
Fenton's chef Werner Bassen: 'I wanted to go to art school'
Fenton's chef Werner Bassen: 'I wanted to go to art school'
7/20/1979
Bassen: What does a top chef nibble on at home?
Bassen: What does a top chef nibble on at home?
1/5/1981
Hauer: Shares his recipe, Here's a recipe from Chef Werner Hauer of Glossops Restaurant for putting a chicken special to its most tasty advantage
Hauer: Shares his recipe, Here's a recipe from Chef Werner Hauer of Glossops Restaurant for putting a chicken special to its most tasty advantage
4/27/1979
owns Bluedel Catering's Magic Ballroom, a multi-media room that changes its Veedel's chef, Werner Hauer, right, will also create a meal to suit your [Incomplete]
owns Bluedel Catering's Magic Ballroom, a multi-media room that changes its Veedel's chef, Werner Hauer, right, will also create a meal to suit your [Incomplete]
2/6/1989
Chef Paul Bocuse, centre, swiftly works his culinary magie in The Star test kitcher day, as Chef Marcel Didier, of the Royal Y and Chef Francis Vanden(...)
Chef Paul Bocuse, centre, swiftly works his culinary magie in The Star test kitcher day, as Chef Marcel Didier, of the Royal Y and Chef Francis Vanden(...)
9/30/1975
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
1/19/1984
Chef Jose Delgado at work, If I couldnét be a chef, I would want to die
Chef Jose Delgado at work, If I couldnét be a chef, I would want to die
2/11/1976
A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)
A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)
4/22/1976
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
10/27/1976
Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
8/21/1989
Showing off: Church chef Terry Seed (left) and Rundels chef Neil Baxter with hams on their Baxter with hams on their platters - symbolizing some of the action in the Festival Theatre behind?
Showing off: Church chef Terry Seed (left) and Rundels chef Neil Baxter with hams on their Baxter with hams on their platters - symbolizing some of the action in the Festival Theatre behind?
6/5/1982
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
8/27/1984