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Fenton's chef Werner Bassen: 'I wanted to go to art school'
Fenton's chef Werner Bassen: 'I wanted to go to art school'

Fenton's chef Werner Bassen: 'I wanted to go to art school'

Date7/20/1979
Names
(photographer)
Format
Notes
Original Toronto Star caption: Fenton's chef Werner Bassen: 'I wanted to go to art school'
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021105F
Chef Werner Bassen
Chef Werner Bassen
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Bassen: What does a top chef nibble on at home?
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Hauer: Shares his recipe, Here's a recipe from Chef Werner Hauer of Glossops Restaurant for putting a chicken special to its most tasty advantage
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4/27/1979
owns Bluedel Catering's Magic Ballroom, a multi-media room that changes its Veedel's chef, Werner Hauer, right, will also create a meal to suit your [Incomplete]
owns Bluedel Catering's Magic Ballroom, a multi-media room that changes its Veedel's chef, Werner Hauer, right, will also create a meal to suit your [Incomplete]
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Marc McEwan: Sutton place's head chef: I wanted to make something fashionable for Toronto's birthday
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Chef Jose Delgado at work, If I couldnét be a chef, I would want to die
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Eating and singing go together, says chef Pasqualino Carpino, whose 30-minute, thrice-weekly program on cooking appears on one of Metro's cable televi(...)
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Chef Paul Bocuse, centre, swiftly works his culinary magie in The Star test kitcher day, as Chef Marcel Didier, of the Royal Y and Chef Francis Vanden(...)
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Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
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A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)
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