Warm pink lamb and well-dressed greens are the outstanding features of the main-course spring lamb salad devised by Beaujolais chef Bob Bermann. Addin(...)

Original Toronto Star caption: Warm pink lamb and well-dressed greens are the outstanding features of the main-course spring lamb salad devised by Beaujolais chef Bob Bermann. Adding the lamb's cooking juices to the salad dressing is a nice touch. A self-taught chef; Bermann is part owner of Beaujolais; a new restaurant on John St. He and his partner; Barbara Gordon; ran LaCachette in Vancouver before coming here.