Greens with roasted peppers, goat cheese and a basil dressing are a hit at Rhodes, a trendy eatery on Yonge St

Original Toronto Star caption: Greens with roasted peppers; goat cheese and a basil dressing are a hit at Rhodes; a trendy eatery on Yonge St. at St. Clair. Chef Huge Russell - he cooked at the Hyatt Hotel; Windsor Arms and Ports before coming to Rhodes - makes 80 cups of this dressing at a time and refrigerator it for up to a week.