Claudio Magris: Executive chef at both Panarello and Giannino, created a stuffing for Star readers with cornmeal, semolina, green onions, mushrooms and Parmesan
Date9/30/1983
Names
Combs, Erin
(photographer)
Toronto Star (Firm)
(publisher)
Format
Original Toronto Star caption: Claudio Magris: Executive chef at both Panarello and Giannino; created a stuffing for Star readers with cornmeal; semolina; green onions; mushrooms and Parmesan.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights
Copyright
(Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021261F