Skip to main content
Digital Archive Toronto Public Library Homepage
A week, of cooking lessons in France from Simone Beck was Elie Cass' birthday present to his wife, Devy
A week, of cooking lessons in France from Simone Beck was Elie Cass' birthday present to his wife, Devy

A week, of cooking lessons in France from Simone Beck was Elie Cass' birthday present to his wife, Devy

Date7/30/1976
Names
(photographer)
Format
Notes
Original Toronto Star caption: A week; of cooking lessons in France from Simone Beck was Elie Cass' birthday present to his wife; Devy. Here; working together; they prepare Zucchini Bramafam which they learned to cook.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021107F
Simone Beck, (right), the authority on French cooking who is in Toronto this week
Simone Beck, (right), the authority on French cooking who is in Toronto this week
9/20/1976
Cooking is a family affair with Pierre Troisgros and his brother, Jean, who operate what has been called the perfect restaurant in Roanne, France. Vis(...)
Cooking is a family affair with Pierre Troisgros and his brother, Jean, who operate what has been called the perfect restaurant in Roanne, France. Vis(...)
8/4/1976
Second-Rising Souffle with tarragon cream sauce is inspected by Simone Back after it's been reheated
Second-Rising Souffle with tarragon cream sauce is inspected by Simone Back after it's been reheated
9/21/1976
From Left - Philip Che, Ruedi Blattler, Yiu Hung Chiu Chinese Cooking
From Left - Philip Che, Ruedi Blattler, Yiu Hung Chiu Chinese Cooking
1/27/1994
Ellen Green: The King Eddy's gardemanger came here from Australia and she'd like to be host of a TV cooking show
Ellen Green: The King Eddy's gardemanger came here from Australia and she'd like to be host of a TV cooking show
n.d.
Chocoholics' Delight: Philippe Corbiere is only 26 but he began his career in 1978 as an apprentice at L'Ecole Superieure de Cuisine Ferrandi in France
Chocoholics' Delight: Philippe Corbiere is only 26 but he began his career in 1978 as an apprentice at L'Ecole Superieure de Cuisine Ferrandi in France
9/6/1988
Eating and singing go together, says chef Pasqualino Carpino, whose 30-minute, thrice-weekly program on cooking appears on one of Metro's cable televi(...)
Eating and singing go together, says chef Pasqualino Carpino, whose 30-minute, thrice-weekly program on cooking appears on one of Metro's cable televi(...)
5/1/1975
10.29 U.S. chef Pierre Franey started cooking at 10. Now he starts frying potatoes
10.29 U.S. chef Pierre Franey started cooking at 10. Now he starts frying potatoes
4/20/1981
Kai Juel Nielsen, chef at the Engineers Club, has started a new kind of cooking course
Kai Juel Nielsen, chef at the Engineers Club, has started a new kind of cooking course
10/23/1970
He's in a white coat but Chef Maurice Prior doesn't have a rigid approach to the cooking classes he gives at George Brown College. Here, with technici(...)
He's in a white coat but Chef Maurice Prior doesn't have a rigid approach to the cooking classes he gives at George Brown College. Here, with technici(...)
9/5/1975
Festival Fare: Native chef/caterer David Wolfman displays some of the traditional Indian dishes - bannock and corn - he will be cooking at the Earth Spirit Festival
Festival Fare: Native chef/caterer David Wolfman displays some of the traditional Indian dishes - bannock and corn - he will be cooking at the Earth Spirit Festival
6/21/1991
Passing Grades: John Tomassoni, a graduate student in Humber College's culinary arts program, won a gold medal in a cooking competition
Passing Grades: John Tomassoni, a graduate student in Humber College's culinary arts program, won a gold medal in a cooking competition
7/4/1991