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Cooking master
Cooking master

Cooking master

Daten.d.
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Cooking master: Herbert Sonzogni serves up quality cooking at his new Clarkson restaurant. A former executive chef Sonzogni; 47; says Mississauga needs a good restaurant.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Object NumberTSPA_0021313F
From Left - Philip Che, Ruedi Blattler, Yiu Hung Chiu Chinese Cooking
From Left - Philip Che, Ruedi Blattler, Yiu Hung Chiu Chinese Cooking
1/27/1994
Simone Beck, (right), the authority on French cooking who is in Toronto this week
Simone Beck, (right), the authority on French cooking who is in Toronto this week
9/20/1976
A week, of cooking lessons in France from Simone Beck was Elie Cass' birthday present to his wife, Devy
A week, of cooking lessons in France from Simone Beck was Elie Cass' birthday present to his wife, Devy
7/30/1976
Eating and singing go together, says chef Pasqualino Carpino, whose 30-minute, thrice-weekly program on cooking appears on one of Metro's cable televi(...)
Eating and singing go together, says chef Pasqualino Carpino, whose 30-minute, thrice-weekly program on cooking appears on one of Metro's cable televi(...)
5/1/1975
10.29 U.S. chef Pierre Franey started cooking at 10. Now he starts frying potatoes
10.29 U.S. chef Pierre Franey started cooking at 10. Now he starts frying potatoes
4/20/1981
Ellen Green: The King Eddy's gardemanger came here from Australia and she'd like to be host of a TV cooking show
Ellen Green: The King Eddy's gardemanger came here from Australia and she'd like to be host of a TV cooking show
n.d.
Kai Juel Nielsen, chef at the Engineers Club, has started a new kind of cooking course
Kai Juel Nielsen, chef at the Engineers Club, has started a new kind of cooking course
10/23/1970
He's in a white coat but Chef Maurice Prior doesn't have a rigid approach to the cooking classes he gives at George Brown College. Here, with technici(...)
He's in a white coat but Chef Maurice Prior doesn't have a rigid approach to the cooking classes he gives at George Brown College. Here, with technici(...)
9/5/1975
Mexican-style cook Kathy Sortwell went with her Mexican husband to Puebla in the '50s and had a three-month immersion course in Spanish and cooking. Now she even pours chills on her Big Macs
Mexican-style cook Kathy Sortwell went with her Mexican husband to Puebla in the '50s and had a three-month immersion course in Spanish and cooking. Now she even pours chills on her Big Macs
9/18/1979
Cooking is a family affair with Pierre Troisgros and his brother, Jean, who operate what has been called the perfect restaurant in Roanne, France. Vis(...)
Cooking is a family affair with Pierre Troisgros and his brother, Jean, who operate what has been called the perfect restaurant in Roanne, France. Vis(...)
8/4/1976
Passing Grades: John Tomassoni, a graduate student in Humber College's culinary arts program, won a gold medal in a cooking competition
Passing Grades: John Tomassoni, a graduate student in Humber College's culinary arts program, won a gold medal in a cooking competition
7/4/1991
Festival Fare: Native chef/caterer David Wolfman displays some of the traditional Indian dishes - bannock and corn - he will be cooking at the Earth Spirit Festival
Festival Fare: Native chef/caterer David Wolfman displays some of the traditional Indian dishes - bannock and corn - he will be cooking at the Earth Spirit Festival
6/21/1991