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Maxim's master chef: Leon Chanel, the quails' eggs parer
Maxim's master chef: Leon Chanel, the quails' eggs parer

Maxim's master chef: Leon Chanel, the quails' eggs parer

Daten.d.
Names
(photographer)
Format
Notes
Original Toronto Star caption: Maxim's master chef: Leon Chanel; the quails' eggs parer
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021134F
Chef Leon Chanel, 72, is a worker
Chef Leon Chanel, 72, is a worker
3/12/1979
They're not banished: Daniel Dunas, Hazelton Lane executive chef, holds one of his specialities, Eggs Elba, backgrounded by a poster advertising the 1927 film epic, Napoleon
They're not banished: Daniel Dunas, Hazelton Lane executive chef, holds one of his specialities, Eggs Elba, backgrounded by a poster advertising the 1927 film epic, Napoleon
3/5/1982
Hot look: Chef Susan Weaver wears Chanel-inspired blazer by designer David Dart
Hot look: Chef Susan Weaver wears Chanel-inspired blazer by designer David Dart
12/9/1990
The master chef
The master chef
1/21/1984
Hoping to run away with the honors at the International Culinary Exhibition to be held in Frankfurt, Germany, this summer is Master Chef Fred Staheli,(...)
Hoping to run away with the honors at the International Culinary Exhibition to be held in Frankfurt, Germany, this summer is Master Chef Fred Staheli,(...)
7/22/1968
Live Lobster is selected by master chef Angelo Conti Rossini as part of yesterday's all-day dinner preparations for 20 potential investor in Metro-are(...)
Live Lobster is selected by master chef Angelo Conti Rossini as part of yesterday's all-day dinner preparations for 20 potential investor in Metro-are(...)
6/1/1972
Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn
Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn
8/26/1988
Chef Paul Bocuse, centre, swiftly works his culinary magie in The Star test kitcher day, as Chef Marcel Didier, of the Royal Y and Chef Francis Vanden(...)
Chef Paul Bocuse, centre, swiftly works his culinary magie in The Star test kitcher day, as Chef Marcel Didier, of the Royal Y and Chef Francis Vanden(...)
9/30/1975
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
1/19/1984
Chef Jose Delgado at work, If I couldnét be a chef, I would want to die
Chef Jose Delgado at work, If I couldnét be a chef, I would want to die
2/11/1976
A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)
A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)
4/22/1976
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
10/27/1976