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10.59 Voila! Pierre Franey's gourmet meal assembled on heated serving platters in 59 minutes
10.59 Voila! Pierre Franey's gourmet meal assembled on heated serving platters in 59 minutes

10.59 Voila! Pierre Franey's gourmet meal assembled on heated serving platters in 59 minutes

Date4/20/1981
Names
(photographer)
Format
Notes
Original Toronto Star caption: 10.59 Voila! Pierre Franey's gourmet meal assembled on heated serving platters in 59 minutes.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021165F
Showing off: Church chef Terry Seed (left) and Rundels chef Neil Baxter with hams on their Baxter with hams on their platters - symbolizing some of the action in the Festival Theatre behind?
Showing off: Church chef Terry Seed (left) and Rundels chef Neil Baxter with hams on their Baxter with hams on their platters - symbolizing some of the action in the Festival Theatre behind?
6/5/1982
10.29 U.S. chef Pierre Franey started cooking at 10. Now he starts frying potatoes
10.29 U.S. chef Pierre Franey started cooking at 10. Now he starts frying potatoes
4/20/1981
Pierre Franey
Pierre Franey
n.d.
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Inside story: Robert Penman shows off liver and kidneys that will be part of his gourmet group's gastronomic fare
2/15/1987
Bon Appetit: Chef Chin Lok, left, and baker Josef Sechter will be serving a French lunch Friday to help raise money for Central Hospital
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Serving up: Bittner company chef Klaus Theyer carves a slice of beef for visitor Bonnie Meisel Cox to sample
Serving up: Bittner company chef Klaus Theyer carves a slice of beef for visitor Bonnie Meisel Cox to sample
5/21/1980
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owns Bluedel Catering's Magic Ballroom, a multi-media room that changes its Veedel's chef, Werner Hauer, right, will also create a meal to suit your [Incomplete]
owns Bluedel Catering's Magic Ballroom, a multi-media room that changes its Veedel's chef, Werner Hauer, right, will also create a meal to suit your [Incomplete]
2/6/1989
Eating and singing go together, says chef Pasqualino Carpino, whose 30-minute, thrice-weekly program on cooking appears on one of Metro's cable televi(...)
Eating and singing go together, says chef Pasqualino Carpino, whose 30-minute, thrice-weekly program on cooking appears on one of Metro's cable televi(...)
5/1/1975
Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine
Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine
3/2/1983
Cooking is a family affair with Pierre Troisgros and his brother, Jean, who operate what has been called the perfect restaurant in Roanne, France. Vis(...)
Cooking is a family affair with Pierre Troisgros and his brother, Jean, who operate what has been called the perfect restaurant in Roanne, France. Vis(...)
8/4/1976