IIIF

Pierre Franey

Daten.d.

Names

Loek, Dick (photographer)

Toronto Star (Firm) (publisher)

FormatPicture

Notes

Original Toronto Star caption: Pierre Franey: The record-breaking chef from the New York Times was in town recently to promote his latest collection of fast recipes. He predicts this method of quick cooking is the way of the future.

Subject

Medium

Photographs

Language

English

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Object NumberTSPA_0021167F

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10.59 Voila! Pierre Franey's gourmet meal assembled on heated serving platters in 59 minutes

4/20/1981

10.29 U.S. chef Pierre Franey started cooking at 10. Now he starts frying potatoes

4/20/1981

The Canadian team at the World Culinary Olympics consists of, from right to left, Georges Chauvet, Hans-Ulrich Herzig, Pierre Pedeches, Joel Gaillot, Niels Kjeldsen and Tony Murikami

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Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine

3/2/1983

Pierre Pedeches: Chef at Montreal's Grand Hotel was captain of Quebec team in 1980

1/21/1986

Cooking is a family affair with Pierre Troisgros and his brother, Jean, who operate what has been called the perfect restaurant in Roanne, France. Vis(...)

8/4/1976

Lots of chefs

2/17/1987

Richard Weiss: The 38-year-old Toronto cook prepares the Hard Knock Life recipe for The Star, based on the musical Annie, by giving chicken breasts some hard knocks

2/28/1984

Beating Inflation

1/20/1982

First day of Christmas

12/12/1981

Taste test: Chef Dominic Zoffranieri samples the Lamb Estouffade he is making at the International Food And Wine Fair this weekend at the Coliseum at Exhibition Place

10/13/1987

Rising to top

10/29/1990