Skip to main content
Digital Archive Toronto Public Library Homepage
Pierre Pedeches: Chef at Montreal's Grand Hotel was captain of Quebec team in 1980
Pierre Pedeches: Chef at Montreal's Grand Hotel was captain of Quebec team in 1980

Pierre Pedeches: Chef at Montreal's Grand Hotel was captain of Quebec team in 1980

Date1/21/1986
Names
Format
Notes
Original Toronto Star caption: Pierre Pedeches: Chef at Montreal's Grand Hotel was captain of Quebec team in 1980.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021302F
The Canadian team at the World Culinary Olympics consists of, from right to left, Georges Chauvet, Hans-Ulrich Herzig, Pierre Pedeches, Joel Gaillot, Niels Kjeldsen and Tony Murikami
The Canadian team at the World Culinary Olympics consists of, from right to left, Georges Chauvet, Hans-Ulrich Herzig, Pierre Pedeches, Joel Gaillot, Niels Kjeldsen and Tony Murikami
9/22/1988
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
1/19/1984
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
8/27/1984
Chief Chef: Susan Weaver, executive chef at Yorkville's Four Seasons Hotel, credits years of training in the school of hard knocks for her success
Chief Chef: Susan Weaver, executive chef at Yorkville's Four Seasons Hotel, credits years of training in the school of hard knocks for her success
5/8/1992
Georges Chauvet: Chefs' president joins the national team as its manager
Georges Chauvet: Chefs' president joins the national team as its manager
1/21/1986
Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine
Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine
3/2/1983
10.29 U.S. chef Pierre Franey started cooking at 10. Now he starts frying potatoes
10.29 U.S. chef Pierre Franey started cooking at 10. Now he starts frying potatoes
4/20/1981
Expecting 1,500 guests for dinner at the Royal York Hotel tomorrow, executive chef Marcel Didier puts finishing touches on a whole, poached salmon for(...)
Expecting 1,500 guests for dinner at the Royal York Hotel tomorrow, executive chef Marcel Didier puts finishing touches on a whole, poached salmon for(...)
12/23/1974
The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop
The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop
2/21/1980
Essex Park Hotel chef George Correia uses Barbados sauce for heat in his Red Snapper Nu Bajan
Essex Park Hotel chef George Correia uses Barbados sauce for heat in his Red Snapper Nu Bajan
7/29/1988
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
7/16/1996
Patrick Alleguede, executive chef at the Plaza II Hotel, gives fruit a french flavor
Patrick Alleguede, executive chef at the Plaza II Hotel, gives fruit a french flavor
7/21/1983