The Canadian team at the World Culinary Olympics consists of, from right to left, Georges Chauvet, Hans-Ulrich Herzig, Pierre Pedeches, Joel Gaillot, Niels Kjeldsen and Tony Murikami

IIIF

The Canadian team at the World Culinary Olympics consists of, from right to left, Georges Chauvet, Hans-Ulrich Herzig, Pierre Pedeches, Joel Gaillot, Niels Kjeldsen and Tony Murikami

Date9/22/1988

Names

Faught, Ken (photographer)

Toronto Star (Firm) (publisher)

Format

Picture

Notes

Original Toronto Star caption: The Canadian team at the World Culinary Olympics consists of; from right to left; Georges Chauvet; Hans-Ulrich Herzig; Pierre Pedeches; Joel Gaillot; Niels Kjeldsen and Tony Murikami.

Subject

Cooking

Chefs

Medium

Photographs

Language

English

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Call Number / Accession NumberTSPA_0021039F

Discover More

Hans-Ulrich Herzig: Led the gold-medal Toronto Escoffier team to Frankfurt competition

1/21/1986

Our Judges: From top, Dinah Koo, Tony Aspler, Jacques Marie and Niels Kjeldsen rated coffees

11/3/1989

Pierre Pedeches: Chef at Montreal's Grand Hotel was captain of Quebec team in 1980

1/21/1986

No trifle: Niels Kjeldsen, executive chef at the Four Seasons Hotel, will display the $360 (wholesale, $750 retail) French truffle until January

10/27/1982

Sutton Place executive chef Niels Kjeldsen doles out the decaf to coffee aficionados Lino Almeida, Ruth Phelan, Hector Vergara and Michael Bonacini. Their verdict: There isn't much difference

4/20/1990

Georges Chauvet: Chefs' president joins the national team as its manager

1/21/1986

Proud Winner: Fred Kolar shows off the gold medal he won at the World Culinary Olympics in Frankfurt

10/31/1988

Neils Kjeldsen: Executive chef of the Four Seasons Yorkville will take part in the World Cup

1/21/1986

Nells Kjeldsen: Four Seasons Hotel executive chef won award form Escoffier Society

4/6/1983

Our judges: From top, Dinah Koo, Tony Aspler, Jacques Marie and Niels Kjeldsen rated coffees.

11/3/1989

Our Judges: From top, Dinah Koo, Tony Aspler, Jacques Marie and Niels Kjeldsen rated coffees

11/3/1989

Chef Paul Bocuse, centre, swiftly works his culinary magie in The Star test kitcher day, as Chef Marcel Didier, of the Royal Y and Chef Francis Vanden(...)

9/30/1975