No trifle: Niels Kjeldsen, executive chef at the Four Seasons Hotel, will display the $360 (wholesale, $750 retail) French truffle until January
Date10/27/1982
Names
Combs, Erin
(photographer)
Toronto Star (Firm)
(publisher)
Format
Original Toronto Star caption: No trifle: Niels Kjeldsen; executive chef at the Four Seasons Hotel; will display the $360 (wholesale; $750 retail) French truffle until January.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights
Copyright
(Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021212F
10/7/1998