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Sutton Place executive chef Niels Kjeldsen doles out the decaf to coffee aficionados Lino Almeida, Ruth Phelan, Hector Vergara and Michael Bonacini. Their verdict: There isn't much difference
Sutton Place executive chef Niels Kjeldsen doles out the decaf to coffee aficionados Lino Almeida, Ruth Phelan, Hector Vergara and Michael Bonacini. Their verdict: There isn't much difference

Sutton Place executive chef Niels Kjeldsen doles out the decaf to coffee aficionados Lino Almeida, Ruth Phelan, Hector Vergara and Michael Bonacini. Their verdict: There isn't much difference

Date4/20/1990
Names
(photographer)
Format
Notes
Original Toronto Star caption: Sutton Place executive chef Niels Kjeldsen doles out the decaf to coffee aficionados Lino Almeida; Ruth Phelan; Hector Vergara and Michael Bonacini. Their verdict: There isn't much difference.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021204F
No trifle: Niels Kjeldsen, executive chef at the Four Seasons Hotel, will display the $360 (wholesale, $750 retail) French truffle until January
No trifle: Niels Kjeldsen, executive chef at the Four Seasons Hotel, will display the $360 (wholesale, $750 retail) French truffle until January
10/27/1982
Our Judges: From top, Dinah Koo, Tony Aspler, Jacques Marie and Niels Kjeldsen rated coffees
Our Judges: From top, Dinah Koo, Tony Aspler, Jacques Marie and Niels Kjeldsen rated coffees
11/3/1989
The Canadian team at the World Culinary Olympics consists of, from right to left, Georges Chauvet, Hans-Ulrich Herzig, Pierre Pedeches, Joel Gaillot, Niels Kjeldsen and Tony Murikami
The Canadian team at the World Culinary Olympics consists of, from right to left, Georges Chauvet, Hans-Ulrich Herzig, Pierre Pedeches, Joel Gaillot, Niels Kjeldsen and Tony Murikami
9/22/1988
A tea first: Ninth-generation heir to the Twining tea dynasty, Sam Twining is served one of the elaborate courses containing tea by Niels Kjeldsen, executive chef of the Four Seasons hotel, at Truffles
A tea first: Ninth-generation heir to the Twining tea dynasty, Sam Twining is served one of the elaborate courses containing tea by Niels Kjeldsen, executive chef of the Four Seasons hotel, at Truffles
3/24/1981
Neils Kjeldsen: Executive chef of the Four Seasons Yorkville will take part in the World Cup
Neils Kjeldsen: Executive chef of the Four Seasons Yorkville will take part in the World Cup
1/21/1986
Nells Kjeldsen: Four Seasons Hotel executive chef won award form Escoffier Society
Nells Kjeldsen: Four Seasons Hotel executive chef won award form Escoffier Society
4/6/1983
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
1/19/1984
Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left
Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left
7/15/1996
Our judges: From top, Dinah Koo, Tony Aspler, Jacques Marie and Niels Kjeldsen rated coffees.
Our judges: From top, Dinah Koo, Tony Aspler, Jacques Marie and Niels Kjeldsen rated coffees.
11/3/1989
Our Judges: From top, Dinah Koo, Tony Aspler, Jacques Marie and Niels Kjeldsen rated coffees
Our Judges: From top, Dinah Koo, Tony Aspler, Jacques Marie and Niels Kjeldsen rated coffees
11/3/1989
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
7/16/1996
Marc McEwan: Sutton place's head chef: I wanted to make something fashionable for Toronto's birthday
Marc McEwan: Sutton place's head chef: I wanted to make something fashionable for Toronto's birthday
3/5/1984