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Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu

Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu

Date2/17/1987
Names
(photographer)
Format
Notes
Original Toronto Star caption: Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade; they make it to his menu.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021234F
Delicious dishes: Carla Azevedo, right, works with Portuguese women such as Maria Pereira to get their recipe and techniques for a cookbook of Portuguese dishes she is writing
Delicious dishes: Carla Azevedo, right, works with Portuguese women such as Maria Pereira to get their recipe and techniques for a cookbook of Portuguese dishes she is writing
2/27/1987
Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight
Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight
6/30/1977
Terry Seed, executive chef of Stratford's Church Restaurant, researched typical Christmas recipes from the 1870s and updated the spices for 1982 palat(...)
Terry Seed, executive chef of Stratford's Church Restaurant, researched typical Christmas recipes from the 1870s and updated the spices for 1982 palat(...)
12/3/1982
Chef Christopher Murphy serves up Irish recipes for St
Chef Christopher Murphy serves up Irish recipes for St
3/9/1988
Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto
Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto
8/31/1971
Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast
Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast
10/7/1983
Michael hobbs adds sherry to a favorite recipe. Another of his recipes, English trifle, is given in today's food article
Michael hobbs adds sherry to a favorite recipe. Another of his recipes, English trifle, is given in today's food article
10/13/1972
Taste test: Chef Dominic Zoffranieri samples the Lamb Estouffade he is making at the International Food And Wine Fair this weekend at the Coliseum at Exhibition Place
Taste test: Chef Dominic Zoffranieri samples the Lamb Estouffade he is making at the International Food And Wine Fair this weekend at the Coliseum at Exhibition Place
10/13/1987
Dr. Chase's recipes; or, Information for everybody: an invaluable collection of about eight hundred practical recipes ...
Dr. Chase's recipes; or, Information for everybody: an invaluable collection of about eight hundred practical recipes ...
1867
Chase's receipts; : or, information for everybody: consisting of a large number of medical recipes: also, practical recipes for merchants, grocers, shopkeepers, physicians, druggists, tanners, shoemakers, harnessmakers, painters, jewellers, blacksmiths, tinners, gunsmiths, &c., &c.
Chase's receipts; : or, information for everybody: consisting of a large number of medical recipes: also, practical recipes for merchants, grocers, shopkeepers, physicians, druggists, tanners, shoemakers, harnessmakers, painters, jewellers, blacksmiths, tinners, gunsmiths, &c., &c.
186-?
Barbecue performance: Musician Joe Sealy gets excited over the ingredients for his lemon ribs - one of the truly great barbecue rib recipes
Barbecue performance: Musician Joe Sealy gets excited over the ingredients for his lemon ribs - one of the truly great barbecue rib recipes
3/1/1982
Peter Procunier shops for soup Bones for his consomme, He likes to take standard recipes and upgrade them to gourmet fare.
Peter Procunier shops for soup Bones for his consomme, He likes to take standard recipes and upgrade them to gourmet fare.
3/15/1971