Digital Archive

Chefs - S

Order Reproduction

Chefs - S

Date12/20/1980

Names

Cooper, David (photographer)

Toronto Star (Firm) (publisher)

Format

Picture

Notes

Original Toronto Star caption: Chefs, S

Subject

Medium

Photographs

Language

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Call Number / Accession NumberTSPA_0021325F

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n.d.

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Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market

Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market

8/21/1989

Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel

Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel

1/19/1984

Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)

10/27/1976

King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)

King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)

8/27/1984

John Schmied, national president of the Canadian Federation of Chefs, looks over a special buffet display with Chef Fred Staheli of the Park Plaza. St(...)

John Schmied, national president of the Canadian Federation of Chefs, looks over a special buffet display with Chef Fred Staheli of the Park Plaza. St(...)

7/29/1968

8/4/1979

Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine

Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine

3/2/1983

Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left

Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left

7/15/1996

Chefs - Misc and Groups

Chefs - Misc and Groups

9/29/1994

Hats off to these chefs

Hats off to these chefs

8/23/1995