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You asked for it! Readers' favorite recipes
You asked for it! Readers' favorite recipes

You asked for it! Readers' favorite recipes

Date5/31/1982
Names
(photographer)
Format
Notes
Original Toronto Star caption: You asked for it! Readers' favorite recipes
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0066973F
Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast
Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast
10/7/1983
Some Favorites: Asked what they liked about Canada, newspaper readers in Detroit mentioned Chinese food, the rock group Triumph (now being reorganized) and skater Elizabeth Manley
Some Favorites: Asked what they liked about Canada, newspaper readers in Detroit mentioned Chinese food, the rock group Triumph (now being reorganized) and skater Elizabeth Manley
1/10/1977
Michael hobbs adds sherry to a favorite recipe. Another of his recipes, English trifle, is given in today's food article
Michael hobbs adds sherry to a favorite recipe. Another of his recipes, English trifle, is given in today's food article
10/13/1972
Roloff Beny, Photographer-artists, who lives in Rome, likes to entertain and one of his favorite party recipes is published here. Since its prepartion(...)
Roloff Beny, Photographer-artists, who lives in Rome, likes to entertain and one of his favorite party recipes is published here. Since its prepartion(...)
5/15/1971
Chef Roldan in action. Favorite recipes are given here
Chef Roldan in action. Favorite recipes are given here
3/6/1974
Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
2/17/1987
Dr. Chase's recipes; or, Information for everybody: an invaluable collection of about eight hundred practical recipes ...
Dr. Chase's recipes; or, Information for everybody: an invaluable collection of about eight hundred practical recipes ...
1867
Chase's receipts; : or, information for everybody: consisting of a large number of medical recipes: also, practical recipes for merchants, grocers, shopkeepers, physicians, druggists, tanners, shoemakers, harnessmakers, painters, jewellers, blacksmiths, tinners, gunsmiths, &c., &c.
Chase's receipts; : or, information for everybody: consisting of a large number of medical recipes: also, practical recipes for merchants, grocers, shopkeepers, physicians, druggists, tanners, shoemakers, harnessmakers, painters, jewellers, blacksmiths, tinners, gunsmiths, &c., &c.
186-?
Secret recipes, Controller Robert Yuill and Alderman Mario Sergio take a practice run at whomping up the crepe suzettes and pizzas they'll serve durin(...)
Secret recipes, Controller Robert Yuill and Alderman Mario Sergio take a practice run at whomping up the crepe suzettes and pizzas they'll serve durin(...)
12/11/1980
The Candy maker's guide, a collection of choice recipes for sugar boiling
The Candy maker's guide, a collection of choice recipes for sugar boiling
1896
Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight
Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight
6/30/1977
Illustration of a plate of salad with a can of Mazola cooking and salad oil sitting on top. The ...
A few choice recipes
Approximately 1934