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Several verbal salvos against popular misconceptions about today's food were fired by Robert Hurlbut, president of General Foods Ltd
Several verbal salvos against popular misconceptions about today's food were fired by Robert Hurlbut, president of General Foods Ltd

Several verbal salvos against popular misconceptions about today's food were fired by Robert Hurlbut, president of General Foods Ltd

Date11/4/1977
Names
(photographer)
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ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0128638F
Critical of ruling: Len Schacter, part-owner of Nortown Foods Ltd
Critical of ruling: Len Schacter, part-owner of Nortown Foods Ltd
12/18/1986
Traditional bread: Robert Marchese of Friull Fine Foods says his shop imports Colomba, a dove-shaped egg bread, from Italy each Easter.
Traditional bread: Robert Marchese of Friull Fine Foods says his shop imports Colomba, a dove-shaped egg bread, from Italy each Easter.
3/30/1990
Food's the name of the game for Jack Proud, being served at the downtown Holiday Inn by Kang Chang, Proud, incoming president of Canadian Restaurant and Foodservices Association, says that despite Canada's high unemployment rate, industry has problem find
Food's the name of the game for Jack Proud, being served at the downtown Holiday Inn by Kang Chang, Proud, incoming president of Canadian Restaurant and Foodservices Association, says that despite Canada's high unemployment rate, industry has problem find
4/22/1977
Food expert Dr. J. M. Deman, He predicts we will eat more synthetic foods
Food expert Dr. J. M. Deman, He predicts we will eat more synthetic foods
2/9/1970
Clare and Bob Duck run Bob's Truck Stop in Campbellville for men who drove cross-country trucks, not for tourists. It's good, plain, solid food cooked to keep a trucker satisfied for the next 300 miles. Mrs. Duck says. Tourists tend to eat lighter foods like salads. Duck is a mechanic and worked in the Arctic for 13 years, taking supplies in by cat train. They opened the restaurant in January.
Clare and Bob Duck run Bob's Truck Stop in Campbellville for men who drove cross-country trucks, not for tourists. It's good, plain, solid food cooked to keep a trucker satisfied for the next 300 miles. Mrs. Duck says. Tourists tend to eat lighter foods like salads. Duck is a mechanic and worked in the Arctic for 13 years, taking supplies in by cat train. They opened the restaurant in January.
7/12/1973
Strategy session: David Cravit, left, of Saffer Cravit and Freedman, goes over some newspaper ads with Doug Stewart, vice-president of marketing for Miracle Food Mart, which fired the first volley in the war.
Strategy session: David Cravit, left, of Saffer Cravit and Freedman, goes over some newspaper ads with Doug Stewart, vice-president of marketing for Miracle Food Mart, which fired the first volley in the war.
12/7/1981
Michael hobbs adds sherry to a favorite recipe. Another of his recipes, English trifle, is given in today's food article
Michael hobbs adds sherry to a favorite recipe. Another of his recipes, English trifle, is given in today's food article
10/13/1972
Some task: Ian Ferguson, Auit's frozen foods chief, will introduce Parlour 1 percent ice cream next month.
Some task: Ian Ferguson, Auit's frozen foods chief, will introduce Parlour 1 percent ice cream next month.
8/28/1991
Julian Scott of All The Best Fine Foods puts the bite on muffuletta
Julian Scott of All The Best Fine Foods puts the bite on muffuletta
9/10/1991
Garlic King: Sam Geraci, owner of Deriea Brand Foods, hasparlayed his family-run business and his garlic products into a multi-million-dollar operation.
Garlic King: Sam Geraci, owner of Deriea Brand Foods, hasparlayed his family-run business and his garlic products into a multi-million-dollar operation.
6/15/1989
Frustrated: Max Orticello, director of the firm that owns Brenan's Gourmet Foods, shows how he's had to rope off half the store to comply with the provincial law governing store openings
Frustrated: Max Orticello, director of the firm that owns Brenan's Gourmet Foods, shows how he's had to rope off half the store to comply with the provincial law governing store openings
7/10/1983
Budget blues: The Dzegieris family of Scarborough - nibbling on snacks and cuddling two dogs and a cat - see extra pennies slipping away as they watch Finance Minister Michael Wilson deliver his budget on television yesterday. Snack and some pet foods, al
Budget blues: The Dzegieris family of Scarborough - nibbling on snacks and cuddling two dogs and a cat - see extra pennies slipping away as they watch Finance Minister Michael Wilson deliver his budget on television yesterday. Snack and some pet foods, al
2/18/1987