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Egg man: Robert Strickland, 70, displays some of the 200 dozen eggs he delivers each week
Egg man: Robert Strickland, 70, displays some of the 200 dozen eggs he delivers each week

Egg man: Robert Strickland, 70, displays some of the 200 dozen eggs he delivers each week

Date7/23/1987
Names
(photographer)
Format
Medium
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0134484F
Easter's coming, too, remarks this tommy with the Canadians as he displays in a German officer's hat his haul of fresh eggs
Easter's coming, too, remarks this tommy with the Canadians as he displays in a German officer's hat his haul of fresh eggs
3/10/1945
Organic Eggs-Perts: Stephen Sollie, left, and Ryan Penn show off wares at Vegetable Kingdom shop.
Organic Eggs-Perts: Stephen Sollie, left, and Ryan Penn show off wares at Vegetable Kingdom shop.
4/7/1994
Pollution solution: Retired biochemist Dr. Dmytro Buchnea says solution to gull problem on Leslie St. Spit is to harvest eggs for eating. But Canadian Wildlife Service officials have tabled his idea.
Pollution solution: Retired biochemist Dr. Dmytro Buchnea says solution to gull problem on Leslie St. Spit is to harvest eggs for eating. But Canadian Wildlife Service officials have tabled his idea.
4/15/1984
Dr. Gregory Richmond-Peck: The specialist in high-risk pregnancies at Oakville-Trafalgar Memorial Hospital, yesterday applauded the procedure by which fertilized eggs are implanted into women who could otherwise not become pregant.
Dr. Gregory Richmond-Peck: The specialist in high-risk pregnancies at Oakville-Trafalgar Memorial Hospital, yesterday applauded the procedure by which fertilized eggs are implanted into women who could otherwise not become pregant.
3/9/1982
Traditional bread: Robert Marchese of Friull Fine Foods says his shop imports Colomba, a dove-shaped egg bread, from Italy each Easter.
Traditional bread: Robert Marchese of Friull Fine Foods says his shop imports Colomba, a dove-shaped egg bread, from Italy each Easter.
3/30/1990
1,000,000 pounds of food means evaporated milk, 2,650,000 pounds; eggs, 10,000,000 dozens; canned tomatoes, 52,000,000 pounds; honey, 13,500,000 pounds; (...)
1,000,000 pounds of food means evaporated milk, 2,650,000 pounds; eggs, 10,000,000 dozens; canned tomatoes, 52,000,000 pounds; honey, 13,500,000 pounds; (...)
1939-1945
3. Furinda Fernandes packes eggs in carton for Loblaws The Miedema plant processes over a half a million eggs a week
3. Furinda Fernandes packes eggs in carton for Loblaws The Miedema plant processes over a half a million eggs a week
9/12/1974
Scott Craigie. To laymen they're known as window dressers. But aesthete Scott Craigie calls himself a display manager. As the man in charge of windows and in - store displays for exclusive Hazelton Lanes, Craigie creates ever-changing window fantasies for a dozen boutiques. Inspired by travel and unusual props - anything can be used as a prop, from newspapers to antiques - Craigie likes to create windows that draw attention to the merchandise without being distracting. [Incomplete]
Scott Craigie. To laymen they're known as window dressers. But aesthete Scott Craigie calls himself a display manager. As the man in charge of windows and in - store displays for exclusive Hazelton Lanes, Craigie creates ever-changing window fantasies for a dozen boutiques. Inspired by travel and unusual props - anything can be used as a prop, from newspapers to antiques - Craigie likes to create windows that draw attention to the merchandise without being distracting. [Incomplete]
1/26/1982
Sand Hens owned by Art Miedema, above, brother produce eggs that are sold through a provincial marketing board, which in turn sells surplus eggs in a (...)
Sand Hens owned by Art Miedema, above, brother produce eggs that are sold through a provincial marketing board, which in turn sells surplus eggs in a (...)
9/6/1974
Au gratin dish. Eggs Florentine. Poached eggs can be a main dish when they are served in of these shallow bakers with handles. Au gratin dish white porcelain, enamelled popular [Incomplete]
Au gratin dish. Eggs Florentine. Poached eggs can be a main dish when they are served in of these shallow bakers with handles. Au gratin dish white porcelain, enamelled popular [Incomplete]
1/18/1985
I'm always meeting people,' streetcleaner Fred Bowers, 64, says as he talks with George Fallis, an attorney who lives on Strathallan Blvd. Most persons on his beat know Bowers, who finds lost children and delivers messages - and, off duty, collect cameras, processes still and movie films, fishes and ties flies.
I'm always meeting people,' streetcleaner Fred Bowers, 64, says as he talks with George Fallis, an attorney who lives on Strathallan Blvd. Most persons on his beat know Bowers, who finds lost children and delivers messages - and, off duty, collect cameras, processes still and movie films, fishes and ties flies.
6/9/1972
Egg artist: Berg Yohnson, who learned the art of eggery from his great-grandmother, uses paint, ribbon and jewels to create eggs such as the landscape egg, right
Egg artist: Berg Yohnson, who learned the art of eggery from his great-grandmother, uses paint, ribbon and jewels to create eggs such as the landscape egg, right
3/27/1986