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Modern practical cookery, pastry, confectionary, pickling, and preserving, with a great variety of useful and economical receipts
Modern practical cookery, pastry, confectionary, pickling, and preserving, with a great variety of useful and economical receipts
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Modern practical cookery, pastry, confectionary, pickling, and preserving, with a great variety of useful and economical receipts

Date1845
Names
(publisher)
FormatBook
Notes
Modern practical cookery, pastry, confectionary, pickling, and preserving; with a great variety of useful and economical receipts. On spine: Modern cookery.
Subject
Medium
Hardcover books
Language
CollectionBaldwin Collection of Canadiana
Usage Rights Public Domain (Learn More)
Object Number37131055350912D
Dewey1971734
Dewey641.5 N594 BR
Mrs. Clarke's Cookery book, comprising a collection of about fourteen hundred practical, useful, and unique receipts
Mrs. Clarke's Cookery book, comprising a collection of about fourteen hundred practical, useful, and unique receipts
1883
The cook not mad, or, Rational cookery, being a collection of original and selected receipts, embracing not only the art of curing various kinds of me(...)
The cook not mad, or, Rational cookery, being a collection of original and selected receipts, embracing not only the art of curing various kinds of me(...)
[c1972]
Northrop & Lyman's family recipe book: this book contains a careful collection of the latest colouring, cooking and other receipts, and many facts worth knowing: new every year, and is worth preserving
Northrop & Lyman's family recipe book: this book contains a careful collection of the latest colouring, cooking and other receipts, and many facts worth knowing: new every year, and is worth preserving
1875
Family receipt book. This book will be found to contain a large number of colouring, cooking and other receipts, very useful to every family
Family receipt book. This book will be found to contain a large number of colouring, cooking and other receipts, very useful to every family
[186-?]
Family recipe book. This book will be found to contain a large number of colouring, cooking and other receipts, very useful to every family
Family recipe book. This book will be found to contain a large number of colouring, cooking and other receipts, very useful to every family
[1869?]
''Mother Hubbard's cupboard, '' or, Canadian cook book: over five hundred practical receipts
''Mother Hubbard's cupboard, '' or, Canadian cook book: over five hundred practical receipts
1881
The cook's oracle.: 224 receipts: tried, tested, proved issued by the Ladies of the Congregational Church
The cook's oracle.: 224 receipts: tried, tested, proved issued by the Ladies of the Congregational Church
1880
The Canadian economist, a book of tried and tested receipts
The Canadian economist, a book of tried and tested receipts
1881
Teacher Igor Sokur says Etobicoke college only one to offer courses for confectionary industry
Teacher Igor Sokur says Etobicoke college only one to offer courses for confectionary industry
6/28/1979
Cover has text in varied font type with illustration of a woman in Victorian dress holding a pu ...
The New Galt cook book: a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art -- Soups, fish poultry, meats, vegetables, salads, bread, cakes, jellies, fruits, pickles, sauces, beverages, candies, sick room diet, canning, &c., &c. Including valuable tested recipes in all departments, prepared for the housewife -- not for the chef
1898
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
1/26/1988
Delicious handful: Cornelius Vreeker, ace pastry chef and operator of the Lakeview Pastry and Tearoom in Burlington, uses nothing but the freshest ingredients for his customers
Delicious handful: Cornelius Vreeker, ace pastry chef and operator of the Lakeview Pastry and Tearoom in Burlington, uses nothing but the freshest ingredients for his customers
8/27/1980