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Allow dough to double in bulk, Then thrust fist into dough until it collapses

Order Reproduction

Allow dough to double in bulk, Then thrust fist into dough until it collapses

Date2/27/1974

Names

Innell, Reg, 1926-2018 (photographer)

Toronto Star (Firm) (publisher)

Notes

Original Toronto Star caption: Allow dough to double in bulk; Then thrust fist into dough until it collapses.

Subject

Food

Medium

Photographs

Language

English

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Object NumberTSPA_0007407F

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Form part of dough in rectangle, Press out bubbles, roll up dough, jelly-roll fashion

Form part of dough in rectangle, Press out bubbles, roll up dough, jelly-roll fashion

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Kneading the dough with two hands, Use the heels of hands to push dough, turn, push again

Kneading the dough with two hands, Use the heels of hands to push dough, turn, push again

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Dough goes into container to rise, Roll dough so it is coated with butter or shortening

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Rita Brubacher works at a dough-mixing machine in her home bakery, preparing a fresh batch of bread for the oven

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Making all kinds of dough. Mike Paczek, left, and Stanley Nasladka are night bakers at the Future Bakery on Queen St. W., where they have worked for 2(...)

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Seal the edge of roll, Pinch dough together to seal firmly

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Chinese noodles: Above, Danny Chu whps the dough over his head like a skipping rope

Chinese noodles: Above, Danny Chu whps the dough over his head like a skipping rope

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A delight: Mary Fok works on a dim sum treat called Knor Mie chee' (Sweet Glutinous Rice Dumplings) rolling dough, top, and then putting in filling, bottom

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A delight: Mary Fok works on a dim sum treat called Knor M Chee (Sweet Glutinous Rice Dumplings) rolling dough, top and then putting in filling, bottom

A delight: Mary Fok works on a dim sum treat called Knor M Chee (Sweet Glutinous Rice Dumplings) rolling dough, top and then putting in filling, bottom

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Dough boys: Shaun Fuller, left, and Fred Klemme lend an (elephant) ear outside their booth selling the deep-fried delicacy at the Ex

Dough boys: Shaun Fuller, left, and Fred Klemme lend an (elephant) ear outside their booth selling the deep-fried delicacy at the Ex

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Linda O'Reilly. Waldorf salad allows her to work with seasonal ingredients

Linda O'Reilly. Waldorf salad allows her to work with seasonal ingredients

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Touch of class, For the mother with the most sophisticated palate, here's a glass and gold caviar server that doubles as a classy hors d'oeuvres warmer

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