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Dough goes into container to rise, Roll dough so it is coated with butter or shortening

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Dough goes into container to rise, Roll dough so it is coated with butter or shortening

Date2/27/1974

Names

Innell, Reg, 1926-2018 (photographer)

Toronto Star (Firm) (publisher)

Notes

Original Toronto Star caption: Dough goes into container to rise; Roll dough so it is coated with butter or shortening.

Subject

Food

Medium

Photographs

Language

English

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Object NumberTSPA_0007408F

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Form part of dough in rectangle, Press out bubbles, roll up dough, jelly-roll fashion

Form part of dough in rectangle, Press out bubbles, roll up dough, jelly-roll fashion

2/26/1974

Seal the edge of roll, Pinch dough together to seal firmly

Seal the edge of roll, Pinch dough together to seal firmly

2/22/1974

Kneading the dough with two hands, Use the heels of hands to push dough, turn, push again

Kneading the dough with two hands, Use the heels of hands to push dough, turn, push again

2/27/1974

Allow dough to double in bulk, Then thrust fist into dough until it collapses

Allow dough to double in bulk, Then thrust fist into dough until it collapses

2/27/1974

Rita Brubacher works at a dough-mixing machine in her home bakery, preparing a fresh batch of bread for the oven

Rita Brubacher works at a dough-mixing machine in her home bakery, preparing a fresh batch of bread for the oven

5/19/1978

Making all kinds of dough. Mike Paczek, left, and Stanley Nasladka are night bakers at the Future Bakery on Queen St. W., where they have worked for 2(...)

Making all kinds of dough. Mike Paczek, left, and Stanley Nasladka are night bakers at the Future Bakery on Queen St. W., where they have worked for 2(...)

12/6/1989

Chinese noodles: Above, Danny Chu whps the dough over his head like a skipping rope

Chinese noodles: Above, Danny Chu whps the dough over his head like a skipping rope

10/20/1986

A delight: Mary Fok works on a dim sum treat called Knor Mie chee' (Sweet Glutinous Rice Dumplings) rolling dough, top, and then putting in filling, bottom

A delight: Mary Fok works on a dim sum treat called Knor Mie chee' (Sweet Glutinous Rice Dumplings) rolling dough, top, and then putting in filling, bottom

2/4/1986

A delight: Mary Fok works on a dim sum treat called Knor M Chee (Sweet Glutinous Rice Dumplings) rolling dough, top and then putting in filling, bottom

A delight: Mary Fok works on a dim sum treat called Knor M Chee (Sweet Glutinous Rice Dumplings) rolling dough, top and then putting in filling, bottom

2/4/1986

Dough boys: Shaun Fuller, left, and Fred Klemme lend an (elephant) ear outside their booth selling the deep-fried delicacy at the Ex

Dough boys: Shaun Fuller, left, and Fred Klemme lend an (elephant) ear outside their booth selling the deep-fried delicacy at the Ex

8/31/1992

Roll goes in Greased pan, Cover it with wax paper, damp cloth

Roll goes in Greased pan, Cover it with wax paper, damp cloth

2/27/1974

Best Butter and Egg man in Canada is president of biggest supermarket chain, Dominion's Thomas Bolton, 61, who started as accounting clerk. He runs ag(...)

Best Butter and Egg man in Canada is president of biggest supermarket chain, Dominion's Thomas Bolton, 61, who started as accounting clerk. He runs ag(...)

8/4/1975