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Three Metro chefs put their talents to work trnasforming that old, cheap, reliable macaroni and cheese dinner into taste sensations
Three Metro chefs put their talents to work trnasforming that old, cheap, reliable macaroni and cheese dinner into taste sensations

Three Metro chefs put their talents to work trnasforming that old, cheap, reliable macaroni and cheese dinner into taste sensations

Date1/18/1988
Names
(photographer)
Format
Notes
Original Toronto Star caption: Three Metro chefs put their talents to work trnasforming that old; cheap; reliable macaroni and cheese dinner into taste sensations.
Subject
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0007489F
We Challenged four metro chefs to work culinary wonders with a familiar blu and yellow box of Kraft Dinner, also known as macaroni au fromage. We'll c(...)
We Challenged four metro chefs to work culinary wonders with a familiar blu and yellow box of Kraft Dinner, also known as macaroni au fromage. We'll c(...)
10/15/1980
Victoria Day weekends are a mixture of hard work and fun for cottagers, a time to delight in the old sensations and to dread what winter has done. Rem(...)
Victoria Day weekends are a mixture of hard work and fun for cottagers, a time to delight in the old sensations and to dread what winter has done. Rem(...)
5/14/1990
He was 'Dead' for three minutes and 11 seconds: Leslie Sharpe's heart stopped for that long and during his period of unconsciousness, he recalls, his sensations were all of pleasureable experiences
He was 'Dead' for three minutes and 11 seconds: Leslie Sharpe's heart stopped for that long and during his period of unconsciousness, he recalls, his sensations were all of pleasureable experiences
8/30/1971
Sensations de Nouvelle-France : (Montréal, Trois-Rivières, Québec)
Sensations de Nouvelle-France : (Montréal, Trois-Rivières, Québec)
1895
No new sensations and quite a few casualties - that's Star bop-rock critic Ralph Thomas' forecast for 1968
No new sensations and quite a few casualties - that's Star bop-rock critic Ralph Thomas' forecast for 1968
12/30/1967
'I won!' : Mahmoud Abobaker of Egypt gives compatriot Ashraf Mohamed Ohmed a bearhug after winning a gold medal at the Taste of Canada competition for student chefs
'I won!' : Mahmoud Abobaker of Egypt gives compatriot Ashraf Mohamed Ohmed a bearhug after winning a gold medal at the Taste of Canada competition for student chefs
5/1/1985
Culinary experience: Chefs who cooked up treats for Taste of the Nation included, from left, Hiro Yoshida, Susur Lee, Roberto Florindi and Steven Potovsky
Culinary experience: Chefs who cooked up treats for Taste of the Nation included, from left, Hiro Yoshida, Susur Lee, Roberto Florindi and Steven Potovsky
4/6/1993
Executive chef George McNeill checks with sous-chefs as they prepare 500 appetizers for a dinner banquet
Executive chef George McNeill checks with sous-chefs as they prepare 500 appetizers for a dinner banquet
5/18/1990
The old cheese maker of Plum Hollow, Claude Flood, 73, warns the end of small cheese factories will mean the end to first-quality Canadian cheddar. On(...)
The old cheese maker of Plum Hollow, Claude Flood, 73, warns the end of small cheese factories will mean the end to first-quality Canadian cheddar. On(...)
8/27/1971
Canada's finest young chefs will be put to the test at the Fabulous Food Show
Canada's finest young chefs will be put to the test at the Fabulous Food Show
11/20/1974
Old cheeses in a new land
Old cheeses in a new land
3/19/1980
Big cheese, Joan Leslie takes the first slice from a 3,000-pound cheddar made by her father Frank at his cheese factory in Stratford
Big cheese, Joan Leslie takes the first slice from a 3,000-pound cheddar made by her father Frank at his cheese factory in Stratford
8/5/1981