Digital Archive

Chinese noodles

Order Reproduction

Chinese noodles

Date10/20/1986

Names

Toronto Star (Firm) (publisher)

Weil, Bernard (photographer)

Format

Picture

Notes

Original Toronto Star caption: Chinese noodles: Above; Danny Chu whips the dough over his head like a skipping rope. Right; the finished product.

Subject

Medium

Photographs

Language

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Call Number / Accession NumberTSPA_0007508F

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Chinese noodles: Above, Danny Chu whps the dough over his head like a skipping rope

Chinese noodles: Above, Danny Chu whps the dough over his head like a skipping rope

10/20/1986

Bibi Mohamed, front, and Domenica Senisi prepare oodles of noodles at European Noodles Inc

Bibi Mohamed, front, and Domenica Senisi prepare oodles of noodles at European Noodles Inc

5/5/1990

Natural noodles

Natural noodles

2/12/1980

Most Canadians buy factory-made pasta, like these lasagna noodles Pietro La Franco puts on a drying rack in a Toronto factory. The most nutritious pas(...)

Most Canadians buy factory-made pasta, like these lasagna noodles Pietro La Franco puts on a drying rack in a Toronto factory. The most nutritious pas(...)

9/28/1971

Shi Ping Ma: Fon San's pastry chef with the dough that he turns into two miles of noodles, by hand

Shi Ping Ma: Fon San's pastry chef with the dough that he turns into two miles of noodles, by hand

1/7/1982

Above, Esther Schwartz uses an unleavened bread called matzah to replace noodles in a meat lasagna for Passover

Above, Esther Schwartz uses an unleavened bread called matzah to replace noodles in a meat lasagna for Passover

3/22/1985

Dante Rota turned Noodles into a family operation after he bought the restaurant from the Windsor Arms Group in 1985

Dante Rota turned Noodles into a family operation after he bought the restaurant from the Windsor Arms Group in 1985

9/13/1988

Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn

Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn

8/26/1988

Pasta perfect: Elena and Orlando Quistini, owners of European Noodles, display some of the pasta produced at their plant.

Pasta perfect: Elena and Orlando Quistini, owners of European Noodles, display some of the pasta produced at their plant.

4/21/1986

Opera night: Carlo Rota of Noodles restaurant in white dress shirt, $44 from Brogue, with tickets to The Canadian Opera Company's The Magic Flute, $25 each

Opera night: Carlo Rota of Noodles restaurant in white dress shirt, $44 from Brogue, with tickets to The Canadian Opera Company's The Magic Flute, $25 each

2/2/1980

Time to party: Movie director Ted Kotcheff and his lady, Laifun Chung, last night enjoyed company of friends at party in Noodles restaurant following screening of his movie First Blood

Time to party: Movie director Ted Kotcheff and his lady, Laifun Chung, last night enjoyed company of friends at party in Noodles restaurant following screening of his movie First Blood

10/19/1982

Tasty dish: Fish, such as salmon, is popular during Chinese New Year's

Tasty dish: Fish, such as salmon, is popular during Chinese New Year's

1/15/1990