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Nita Hansoti (left), Anil Sethi and Achla Karla
Nita Hansoti (left), Anil Sethi and Achla Karla

Nita Hansoti (left), Anil Sethi and Achla Karla

Date8/6/1997
Names
(photographer)
Format
Notes
Original Toronto Star caption: Nita Hansoti (left); Anil Sethi and Achla Karla
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021038F
Winning ways: Mouton-Cadet Menu Competition winner Rajeev Sethi is toasted by Heather Strange, an Ontario representative for Rothschild
Winning ways: Mouton-Cadet Menu Competition winner Rajeev Sethi is toasted by Heather Strange, an Ontario representative for Rothschild
9/29/1988
Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left
Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left
7/15/1996
Chef Terry Allen and from left, Stacey Mullings, Allen's son Terry, Martin Dillon and Allen's daughter Joanne display the results of a Saturday mornin(...)
Chef Terry Allen and from left, Stacey Mullings, Allen's son Terry, Martin Dillon and Allen's daughter Joanne display the results of a Saturday mornin(...)
4/9/1988
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
10/27/1976
From Left - Philip Che, Ruedi Blattler, Yiu Hung Chiu Chinese Cooking
From Left - Philip Che, Ruedi Blattler, Yiu Hung Chiu Chinese Cooking
1/27/1994
Birthday bash: George Brown School of Hospitality staff and students, clockwise from back left, Roger Maurer, Stephen Langley, Alan Caldwell and Avalon King with venison entree for Escoffier dinner
Birthday bash: George Brown School of Hospitality staff and students, clockwise from back left, Roger Maurer, Stephen Langley, Alan Caldwell and Avalon King with venison entree for Escoffier dinner
10/31/1996
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
7/16/1996
Country fare: Chefs Brad Long, left, of 360 Revolving Restaurant, Southern Accent's Elena Embrioni and John Baby of Cafe' La Gaffe whip up organic delights this weekend
Country fare: Chefs Brad Long, left, of 360 Revolving Restaurant, Southern Accent's Elena Embrioni and John Baby of Cafe' La Gaffe whip up organic delights this weekend
8/29/1995
The Right Stuffing: Clockwise from top left, Wondifraw Beshir, chef at The Warehouse Grill, is hooked on tuna,
The Right Stuffing: Clockwise from top left, Wondifraw Beshir, chef at The Warehouse Grill, is hooked on tuna,
9/10/1991
Culinary experience: Chefs who cooked up treats for Taste of the Nation included, from left, Hiro Yoshida, Susur Lee, Roberto Florindi and Steven Potovsky
Culinary experience: Chefs who cooked up treats for Taste of the Nation included, from left, Hiro Yoshida, Susur Lee, Roberto Florindi and Steven Potovsky
4/6/1993
From Left Ruth Tal, Shing Tong & Jolly Bader
From Left Ruth Tal, Shing Tong & Jolly Bader
8/12/1994
Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
8/21/1989