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From Left Ruth Tal, Shing Tong & Jolly Bader
From Left Ruth Tal, Shing Tong & Jolly Bader

From Left Ruth Tal, Shing Tong & Jolly Bader

Date8/12/1994
Names
(photographer)
Format
Notes
Original Toronto Star caption: From Left Ruth Tal; Shing Tong & Jolly Bader
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021064F
Pastry chef Renee Foote, left, trades her recipe for Hazelnut Biscotti for a taste of vegetarian Eggplant Lasagna from her mother, Ruth
Pastry chef Renee Foote, left, trades her recipe for Hazelnut Biscotti for a taste of vegetarian Eggplant Lasagna from her mother, Ruth
5/1/1992
Sutton Place executive chef Niels Kjeldsen doles out the decaf to coffee aficionados Lino Almeida, Ruth Phelan, Hector Vergara and Michael Bonacini. Their verdict: There isn't much difference
Sutton Place executive chef Niels Kjeldsen doles out the decaf to coffee aficionados Lino Almeida, Ruth Phelan, Hector Vergara and Michael Bonacini. Their verdict: There isn't much difference
4/20/1990
Ruth Klahsen & Andrew North
Ruth Klahsen & Andrew North
5/29/1996
Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left
Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left
7/15/1996
Chef Terry Allen and from left, Stacey Mullings, Allen's son Terry, Martin Dillon and Allen's daughter Joanne display the results of a Saturday mornin(...)
Chef Terry Allen and from left, Stacey Mullings, Allen's son Terry, Martin Dillon and Allen's daughter Joanne display the results of a Saturday mornin(...)
4/9/1988
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
10/27/1976
From Left - Philip Che, Ruedi Blattler, Yiu Hung Chiu Chinese Cooking
From Left - Philip Che, Ruedi Blattler, Yiu Hung Chiu Chinese Cooking
1/27/1994
Birthday bash: George Brown School of Hospitality staff and students, clockwise from back left, Roger Maurer, Stephen Langley, Alan Caldwell and Avalon King with venison entree for Escoffier dinner
Birthday bash: George Brown School of Hospitality staff and students, clockwise from back left, Roger Maurer, Stephen Langley, Alan Caldwell and Avalon King with venison entree for Escoffier dinner
10/31/1996
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
7/16/1996
The Right Stuffing: Clockwise from top left, Wondifraw Beshir, chef at The Warehouse Grill, is hooked on tuna,
The Right Stuffing: Clockwise from top left, Wondifraw Beshir, chef at The Warehouse Grill, is hooked on tuna,
9/10/1991
Culinary experience: Chefs who cooked up treats for Taste of the Nation included, from left, Hiro Yoshida, Susur Lee, Roberto Florindi and Steven Potovsky
Culinary experience: Chefs who cooked up treats for Taste of the Nation included, from left, Hiro Yoshida, Susur Lee, Roberto Florindi and Steven Potovsky
4/6/1993
Good Cause: From left, Dinah Koo, Jamie Kennedy, Simon Kattar and Allison Cumming are among top cooks and caterers providing a meal to help AIDS research
Good Cause: From left, Dinah Koo, Jamie Kennedy, Simon Kattar and Allison Cumming are among top cooks and caterers providing a meal to help AIDS research
10/23/1989